Thomas How to Steam Peas in the Microwave Add peas and water to a microwave safe bowl. Cover with a microwave safe lid or a plate and microwave on high for 4 minutes for fresh peas, and 1-2 minutes for frozen peas. Remove from the microwave and stir and microwave for another minute and then drain. … Read more
How to make baked stuffed pork chops To prepare these stuffed pork chops, you should start with a moderately thick cut. Although I advise at least an inch, you could get away with slightly more or slightly less. Turn the chop you’re working with on a cutting board so the fatty side is facing up. … Read more
Check out this delicious and simple air-fried sopes recipe if you’re craving Mexican food. It’s the ideal appetizer for gatherings or parties, and it’s also incredibly simple to make. A few basic ingredients and your dependable air fryer are all you need. So what are you waiting for? Get cooking. Masa elote (corn dough) is … Read more
12 Stevens Red Hots, seeded and diced in 2 tablespoons of olive oil, 3 tablespoons of tomato paste, 1 tablespoon of minced garlic, and 1 teaspoon of fennel seeds. Cook the red hots in the heated oil for two minutes on each side in a casserole or large skillet. Remove the majority of the fat, … Read more
Have you ever tried Andouille sausages? It’s one of the best foods you’ll ever eat. It is a smoked sausage that plays a crucial role in Creole cooking. Onions, pork, pepper, garlic, seasoning, and wine are used to make the sausage. It is more than just a good fit for gumbo, though. Additionally, it tastes … Read more
Store-bought tamales are a great choice if you’re in a hurry and seeking a quick and simple meal. Here’s a basic guide on how to cook them: 1. Preheat your oven to 350 degrees Fahrenheit. 2. The tamales should be taken out of their packaging and put on a baking sheet. 3. The tamales should … Read more
When I was a Scout and we went on a week-long canoe trip, that is when I had my first encounter with powdered eggs. Although our scrambled egg breakfast wasn’t particularly impressive, we ate it anyway because we were hungry. Additionally, I purchased a package of powdered eggs as a backup when Dave and I … Read more
For all steak lovers, lamb steak is the most well-liked and delicious steak. The traditional parts of the loin, rib, and sirloin used to make lamb leg chops or steak It became well-known because it’s a quick and simple meal with a distinctive flavor. Making lamb steak in oven is real hack. Let’s break this … Read more
One of my favorite foods as a child was Kraft mac and cheese. Making it was quick and simple, and it always tasted great. I still enjoy a good bowl of Kraft mac and cheese as an adult. There are numerous benefits to preparing this Kraft mac and cheese in the microwave. For starters, it’s … Read more
My favorite childhood memories involve Jiffy Pop and a campfire. They are absolutely false. The trickiest method I’ve seen for making popcorn is Jiffy Pop. Even stove top preparation is a pain. Jiffy Pop on a gas stove is still enjoyable if you pay close attention and keep the pan moving constantly. Watching the spiral … Read more