Thomas Halloween may be the ideal opportunity to delve into the murky recesses of the human psyche, but before I get started, allow me to express my regrets to my actual roommate Ed and assure him that I won’t be turning him into a pie. Despite the fact that cannibalism has a long history among our … Read more
Stove Top: Empty contents of can into skillet. Break apart and fry until slightly crisp, turning with spatula. Empty the contents of the can into a container that is safe for the microwave, then loosely cover. 2 1/2 to 3 minutes on high, or until hot, stirring once during heating Stir before serving. (All microwave … Read more
Gnocchi from the store is the solution for delicious yet speedy weeknight dinners. Without having to make your own sauces, you can eat the little bites with any sauce you like! Gnocchi can be prepared in a variety of ways besides the traditional method of boiling it until it floats to the top of the … Read more
Can Ribs be Defrosted on the Kitchen Counter? Defrosting ribs on the kitchen counter is not recommended. Due to their high fat content, ribs freeze thoroughly, which contributes to their delicious flavor. Many of the fatty juices will be released as they defrost and make a mess all over your counter. Because the water helps … Read more
You had chicken on the menu but realized that you had forgotten to thaw it overnight. And the microwave gives the chicken that weird white look…. Can you cook frozen chicken without defrosting it first? is the query on your mind today, and I’m going to address it in this post. Dinners with chicken are … Read more
Did you know that the quickest and simplest way to cook juicy, crispy corn on the cob is in the microwave? Corn on the cob can be boiled on the stove or quickly and easily heated in the microwave. The option to serve corn as a side dish with hot dogs, steak, or even a … Read more
True comfort food for anyone of any age: delectable baked cheese-filled German spaetzle pasta with caramelized onions. Add your favorite cheeses and bake away!. When I last visited my Aunt Mary, we were discussing food, and she mentioned that she had recently purchased spaetzle at her neighborhood Aldi store. I’ve occasionally eaten spaetzle, a type … Read more
As one of my readers put it, this recipe for Baked Chicken Patties/Kotletki is “game-changing”; it makes a delicious weekday meal that is crispy on the outside and moist and tender on the inside. The Whole Package I almost always prepare meals, but I don’t have enough time to upload them all. You are already … Read more
Chicken Gizzards with Gravy Recipe Southern style Chicken Gizzards with Gravy, served over Rice. I suppose chicken gizzards are just another food item that people have “acquired a taste” for. Much like our Fried Chicken Livers. You might want to check out that recipe as well. When I shared the recipe for Fried Chicken Livers, … Read more
How do you cook jackfruit (with the same texture of BBQ pork!)? I am confident that we have found the best jackfruit cooking method after years of experimentation. It has the ideal texture and the most flavor possible without requiring you to spend all day in the kitchen. As simple as can be. Drain your … Read more