Thomas

Green beans are a beloved vegetable enjoyed by many for their crisp, sweet flavor and satisfying crunch. But have you ever wondered exactly how these tasty green pods go from the vine to the can or freezer bag? The processing of green beans into canned and frozen products is a fascinating journey. Harvesting the Beans … Read more

You don’t have to soak the beans before cooking them in an Instant Pot. Once you learn how to do it, you’ll never want to cook beans any other way again. They taste great in soups, curries, salads, and as a side dish. Cooking dried beans in the Instant Pot is a game changer. No … Read more

Many people strongly believe that green beans should be blanched before being frozen. However, I’m here to tell you that there is no “wrong” or “right” way to freeze fresh green beans! Each way has its own pros and cons, so I thought I’d explain the difference and show you how to freeze green beans … Read more

Soaking and sprouting legumes make the beans easier to digest and the nutrients inside more bioavailable. This article will show you how to soak and sprout legumes and explain why such steps are important. Sprouting beans before cooking is an easy way to boost the nutrients and improve the digestibility of your beans. Sprouted beans … Read more

To take good care of bush beans (grows on bushy plants) and pole beans (grows on vines), you need to know what plants should grow next to them. Some plants help beans to thrive while others can stunt a bean plants growth. What plants should you not plant next to pole beans and bush beans? … Read more

If you’ve never had anasazi beans before, you’re missing out on a really tasty and healthy treat! They’re easy to find; just check Amazon or your local grocery store! Indians in New Mexico were the first people to grow anasazi beans thousands of years ago. They are also called adzuki and appaloosa beans. “The name … Read more

White beans are an excellent source of plant-based protein and fiber, making them a nutritious addition to any diet. But how many calories are actually in boiled white beans? In this article we’ll break down the calorie and nutrient content of boiled white beans to help you determine if they should have a place in … Read more

When it comes to easy, cozy, and budget-friendly meals, this 15 Bean Soup recipe is a forever favorite. This dish is a little smokey and surprisingly complex. It begs to be served with a big piece of crusty bread and lots of Parmesan shavings. Soaking beans before cooking is a step that many recipes call … Read more

We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. If you can’t digest gluten, you should stay away from grains, breads, pastas, and baked goods that have yeast in them. But there are plenty of healthy gluten-free … Read more

These meaty long beans take wonderfully to Asian flavorings such as soy sauce and Sriracha. Look for mirin in the supermarkets international aisle, or substitute marsala wine or dry sherry instead. Recipe by. MyRecipes is teaming up with Let’s Move!, the Partnership for a Healthier America, and USDA’s MyPlate to offer a huge collection of … Read more