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If you own goats or just like farms and want to know if goats can eat green beans, you’ve come to the right place. At Goats Info we can give all the authentic information about goat’s diet, living, health, and much more. Green beans are a nutritious vegetable that can make a great occasional treat … Read more

There may be affiliate links in this post. If you buy something through one of these links, I’ll get a small commission at no extra cost to you. Please read full disclosure for more information. If you soak beans before planting them, they will germinate faster and more easily. This means you can harvest your … Read more

Green beans are a popular vegetable to grow in home gardens across the United States. Their sweet flavor and crisp texture when eaten fresh make them a treat during the summer months. If you live in USDA hardiness zone 7, you may be wondering when the right time is to plant green beans for a … Read more

As a home gardener you likely know that pollination is essential for growing productive fruit and vegetable plants. But when it comes to green beans, you may be wondering – are green beans self-pollinating? The short answer is yes, green beans are primarily self-pollinating. However ensuring thorough pollination can still help maximize your green bean … Read more

It also called for adding baking soda to the water when you cook them to soften them. I usually add salt. Baking soda would increase the pH making the water slightly alkaline – whats the benefit?. Cooking beans from their dried state often requires lengthy soaking and simmering to achieve tender, palatable results. To shorten … Read more

Pinto beans are a versatile legume packed with protein, fiber and key nutrients. Their mottled pinkish-brown exterior and creamy interior make them a staple ingredient in many cuisines. But if you’ve ever wondered about the calorie content of raw pinto beans, you’re not alone. In this article, we’ll uncover the nutritional profile of uncooked pinto … Read more

These Fresh Green Beans with Bacon are very tasty because they are cooked in a rich broth with smokey bacon, savory onions, and fragrant garlic. They are easy to make ahead of time, so they’ll be a great side dish for any meal, whether it’s a holiday dinner or a weeknight meal. Fresh green beans … Read more

Chances are you’ve used pea beans, also known as navy beans, in recipes without even realizing it. These mild, creamy white beans are a pantry staple and key ingredient in many classic dishes. But what exactly are pea beans? Let’s take a closer look at this versatile legume. Pea Beans are Navy Beans Pea beans … Read more

Great northern beans are a versatile pantry staple that can be used in soups stews, salads, and more. Their mild flavor takes on the flavors of whatever dish they are added to. Having a batch of cooked great northern beans in the fridge makes it easy to quickly assemble delicious meals. But how long do … Read more

Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. This country delicacy is melt in your mouth deliciousness!. Lima beans also known as butter beans are a delicious and versatile legume that can be used in many dishes. When fresh and properly prepared, they have a sweet, nutty … Read more