Gluten-Free Baked Beans – How to Enjoy This Classic without the Wheat

A gluten-free diet eliminates those foods containing gluten (a protein in wheat and other cereals). Anyone can choose to be gluten-free, but a strict gluten-free diet is only recommended for people with celiac disease, allergies, or intolerances. A study shows that gluten-related issues affect less than 1% of the population in the United States. However, … Read more