Thomas

By now, many people appreciate that an alkaline diet is healthy – not to mention convenient and cost-effective. You probably already have a lot of the best alkaline foods in your fridge and pantry, along with some tasty recipes for each one. To show how simple and inexpensive it is to eat alkaline, try eating … Read more

Container gardening is all the rage for urban farmers and anyone with limited space. And one of the most rewarding edibles you can grow in a container is the classic green bean. With just a 5 gallon bucket, you can harvest bushels of tender green beans to enjoy all season long. Let’s dive into the … Read more

Instant Pot (Pressure Cooker) Green Beans. A quick pressure cooker side dish. And I do mean quick: 1 minute at high pressure with a quick release. 1 minute under pressure? 1 minute under pressure. Here is the pressure cooker version of my favorite vegetable side dish, Steam Sautéed Green Beans. Now, let me say this … Read more

Green beans are a versatile vegetable that can be used in many dishes. While fresh green beans have the best texture and flavor, dried or dehydrated green beans can be more convenient and have a longer shelf life. Luckily, it’s easy to rehydrate dried green beans to restore their freshness and flavor. With a few … Read more

Wacky Wizards is a popular Roblox game where players can create magical potions using different ingredients One of the most sought-after ingredients is the Beans, which allow you to make some very unique and powerful potions However, getting the Beans in Wacky Wizards takes a bit of work. Here is a step-by-step guide on how … Read more

If you like to cook and try new flavors, this recipe for slow-cooked pinto beans with ground beef is perfect for you! When pinto beans are slowly simmered long enough to reach perfection, there’s nothing better than the way they taste and feel. Add some sizzling ground beef to spice things up. It goes well … Read more

How to Steam Green Beans in the Microwave for a quick, simple, and delicious weeknight side dish. If you want something green on your plate but don’t want to use a pot or pan, why not make some green beans in the microwave tonight? I believe that many of us are looking for quick and … Read more

Chocolate is a beloved treat that has been enjoyed for centuries. People often think of chocolate as a bad thing to do, but good chocolate made from fresh cacao pods can be both tasty and good for you. When you make your own chocolate from scratch, you can choose exactly what goes into it and … Read more

Like me, you make a big pot of red beans (or any kind of beans) and have a lot of leftovers. Some people say that red beans taste even better the second day after they’ve been made. But what about the third, fourth, or fifth day? Are beans still good after a week? This makes … Read more

Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed garlic green beans, you’ll only need 5 ingredients. Introducing… my all-time most-often cooked side dish: sauteed green beans. I make these at least once a week. They are … Read more