Thomas Crab rangoon is a crispy deep-fried appetizer filled with a creamy mixture of crab, cream cheese, and scallions. It’s a popular menu item at many Asian-American restaurants, though the origin is actually more American than Asian. The crab rangoon we know today was likely invented in the 1950s or 60s in the United States. One … Read more
Sushi has become an increasingly popular food trend across the globe. From takeout restaurants to supermarket freezer aisles you can find these bite-sized seafood treats just about everywhere. One common filling for sushi rolls is imitation crab meat, also called surimi. This fish paste is molded to resemble real crab. But how many calories does … Read more
There is only one restaurant chain that comes to mind when you think of seafood and cheddar bay biscuits. The company is having a hard time staying afloat these days, though. It has closed many stores and filed for bankruptcy on May 20. This is a big bad day for a company that, according to … Read more
Our 6-7 oz. lobster tails are a good size for the grill. Not small– they are culled from a 1 1/2 lb. lobster. The best Lobster tails come from Maine. Buy medium 6-7 oz. Lobster tails direct from the source. Frozen Lobster Tails are 6-7 oz. each— about the size of a tail from a … Read more
Crabgrass is the bane of homeowners’ existence when it comes to caring for a healthy lush lawn. This persistent annual weed thrives in the summer heat spreading quickly to form unsightly patches of course, light green grass. Controlling crabgrass takes diligence and good timing. But with the right techniques and products, you can kill crabgrass … Read more
When it comes to food, lobster doesn’t need anything else to taste better. It’s a far cry from a hot dog or an unseasoned chicken breast. Fresh lobster from Maine brings out all the wonderful sea flavors on its own, so it doesn’t need anything else to make it taste better. But that doesn’t mean … Read more
Crabbing is a popular recreational activity in Washington. With over 1.5 million pounds of Dungeness crab caught by recreational crabbers each year, it’s no wonder people want to know when crab season is open. While crabbing is allowed year-round in some areas, regulations vary by location and type of gear used. This article provides a … Read more
You excitedly order lobster tails at a nice restaurant or carefully prepare them at home, ready to dig into the succulent meat inside the shells. But when you crack open the tail, you notice the raw meat has a pinkish hue instead of the expected translucent white. Is your lobster safe to eat or has … Read more
Red Lobster is having trouble and is closing up to 135 more US restaurants. People all over the country are losing cheddar bay biscuits and all-you-can-eat seafood deals. Black customers formed a loyal base for the brand and still make up a larger share of customers than at other major casual chain restaurants, according to … Read more
Timo Mendez wrote this article. He is a freelance writer and amateur mycologist who has collected wild mushrooms all over the world. Lobster mushrooms are undoubtedly one of my favorite mushrooms. They are as beautiful as they are delicious and as fascinating as they are mysterious. I love their fragrant seafood taste so much; it … Read more