Thomas Even though imitation crab isn’t real crab, does it still contain other animal products? We’ll look at the list of ingredients below to find out, and then we’ll tell you about our favorite vegan alternatives to crab. We see imitation crab everywhere, from California rolls to crab cakes. Artificial crab is more popular than real … Read more
Crab legs make for a delicious and indulgent meal Their sweet, succulent meat is full of flavor. But if you’re watching your cholesterol, you may wonder – are crab legs high in cholesterol? How much is too much for your diet? This article provides a detailed look at the cholesterol content in different types of … Read more
New Englanders love lobster. It has been a part of the food culture of the area for up to 2,000 years, since the Penobscot and Wabanaki people first cooked lobster in the area. Sometime between then and now, the thickly carapaced bottom dweller earned a reputation as the most sophisticated shellfish. It doesn’t look delicious … Read more
You might need to freeze one or two whole lobsters, like if you bought a lot of lobsters on sale and now have more than you need, or if some dinner guests had to cancel. There is a short window of time to cook live lobsters after you buy them, even though you’d rather keep … Read more
Lobster is a delicious seafood treat that many people love to eat. However, once the meat has been extracted, you’re often left with a pile of hard lobster shells. So what should you do with these leftover shells? Can you compost lobster shells? The good news is yes, you can absolutely compost lobster shells! In … Read more
I’m making this crazy Grilled Steak with Lobster Mac today with Oklahoma Joe’s. I got some filets and grilled them over the fire. After that, I made some gooey, delicious mac and cheese at home. Finally, I added in the cooked lobster meat to the mac and cheese and served this masterpiece. If you’ve got … Read more
As seafood lovers know, lobster base is a key ingredient in many delicious dishes like bisques, chowders, and pasta recipes. This savory paste made from lobster provides rich, briny flavor and that distinctive pinkish-red color. But what if you don’t have lobster base on hand when a recipe calls for it? Not to worry – … Read more
…but your activity and behavior on this site made us think that you are a bot. Snow crab legs are one of the most popular seafood dishes at Red Lobster. Their tender white meat and sweet flavor make them incredibly enticing. While snow crab is low in carbohydrates, many diners don’t realize just how high … Read more
One of the best things about a traditional New England lobster dinner is how simple it is to make. No complicated sauces, no fancy techniques, no need to fire up the oven on a hot day. And you need only one pot. But just because it’s simple doesn’t mean that you can’t run into trouble. … Read more
This steak Oscar recipe combines four of my favorite foods: a great steak, crab, asparagus, and Hollandaise sauce. Seafood lovers everywhere have likely heard of the luxurious dish known as Lobster Oscar. But what exactly is Lobster Oscar? This indulgent meal features succulent lobster meat topped with crab and asparagus, all blanketed in a rich, … Read more