15 Delicious Ways to Use Pickled Green Beans

Pickled green beans, also known as “dilly beans”, are a tasty preserved vegetable that can be enjoyed year-round. Their crunchy texture and tangy, slightly spicy flavor make them a versatile ingredient. But what exactly can you do with a jar of pickled green beans? As someone who makes pickled green beans every summer, I’m always … Read more

Are Baked Beans High in Carbohydrates?

Are baked beans good for you? Find out why eating pulses as part of a healthy diet is good for you and how to pick the healthiest store-bought kinds. Baked beans are a staple food for many people. These beans cooked in a sweet, tangy sauce are popular at barbecues, potlucks and as a quick … Read more

Can Chickens Eat Canned Beans?

Giving your flock kitchen scraps and leftovers is a great way to change up their diet, especially when the grasses and bugs they usually eat have died off because of winter. What can chickens eat? What treats are toxic or poisonous to your birds? Can chickens eat that? Read on for the complete list of … Read more

Are Green Beans a Gassy Food?

Foods that can cause or worsen gas and bloating include carbonated drinks, lentils, and cruciferous vegetables. However, excessive gas can sometimes indicate an underlying health problem, such as celiac disease. Most people will experience gas and bloating at some point. Belching and passing gas are normal ways for the body to get rid of extra … Read more

How to Ferment Green Beans for a Tangy, Probiotic-Rich Side Dish

Fermenting vegetables is an age-old technique for preserving seasonal produce and boosting their nutritional value. The process of lacto-fermentation uses natural bacteria to create lactic acid, resulting in a tangy, probiotic-rich food that adds flavor and variety to meals. Green beans are one of the easiest vegetables to ferment at home. With just a mason … Read more

Are Green Beans AIP Compliant?

If you’ve never had roasted green beans before, you’re in for a treat with this lemony favorite. The best way to enjoy this side dish is with green beans that are wrinkled and roasted in a high heat oven. Perfect for Paleo, GAPS, Keto, Whole30, Low FODMAP and reintroduction AIP. Green beans are one of … Read more