Thomas Lobster is one of the most beloved shellfish around the world. Its sweet, tender meat is the star of many luxury dishes, from lobster bisque to lobster rolls. However, like any type of seafood, lobster does come with some safety concerns. Eating undercooked or contaminated lobster can cause foodborne illness. And some people have life-threatening … Read more
Delish editors handpick every product we feature. We may earn commission from the links on this page. Lobster was a seafood I definitely avoided cooking until I got to culinary school. Its expensive (like $20 bucks a pound expensive), so I was always intimidated that Id mess it up. But the most surprising thing about … Read more
In the Chesapeake Bay area, summer is crab season! The claws make it easy to pick the meat, but the sweet, pearly white backfin meat is the real prize. To get to it, you have to crack, clean, and slurp the crab in a certain way that only a true Chesapeake native can. Once you … Read more
As a seafood lover, few culinary experiences compare to a perfectly cooked whole lobster. The sweet succulent meat paired with the fun of cracking open the shell yourself makes enjoying a whole lobster a truly memorable meal. But finding the best place to buy a fresh whole lobster isn’t always easy. As the owner of … Read more
“You’re my lobster!” This iconic line from the hit 90s sitcom Friends has become one of the show’s most enduring catchphrases. Uttered by Phoebe Buffay (played by Lisa Kudrow) in reference to the relationship between Ross Geller (David Schwimmer) and Rachel Green (Jennifer Aniston), it refers to the idea that lobsters mate for life. The … Read more
How to cook frozen crab legs seems to be challenging for most people. Are you looking for ways to cook frozen snow crab legs? If so, read this article to find the 4 best recipes from Fishermans Net. How to Cook Frozen Snow Crab Legs to Perfection Snow crab legs are a delicious treat that … Read more
Crab lovers listen up! Crab clusters are one of the most delectable treats from the sea. But what exactly are crab clusters and how does one cook them to succulent, mouth-watering perfection? In this article, we’ll explore everything you need to know about these crustacean delicacies. Crab clusters refer to the legs and claws of … Read more
Lobster bisque is a refined, elegant soup that captures the essence of lobster in a rich, creamy base. This classic preparation originated in France but became popularized in American cuisine starting in the late 1800s. Today, lobster bisque remains a favorite first course to kick off an upscale seafood meal. But where can you buy … Read more
Cheese is one of life’s greatest culinary pleasures. As an avid cheese lover myself, I wanted to create the ultimate guide to everything there is to know about this delicious dairy product. In this article, we’ll explore what cheese is, the many different varieties from around the world, how it’s made, and why it’s so … Read more
Sometimes when you order crab cakes at a restaurant, you dig in and wonder, “Where’s the crabmeat?” Well, Jaime Bachtell-Shelbert, a dietitian and recipe developer who blogs at Wholly Nourished, has made this crab cake recipe that is packed full of crabmeat—so full, in fact, that it’s kind of amazing how compact and well-structured they … Read more