Thomas Your birthday is your special day to celebrate you! What better way to treat yourself than with a delicious freebie or discount from your favorite restaurant. If you’re a fan of Red Lobster’s endless shrimp and cheddar bay biscuits, you may be wondering – does Red Lobster offer any birthday freebies or deals? The short … Read more
Crab legs are a delicious seafood treat that many of us love to indulge in. Their sweet succulent meat is so satisfying to crack open and devour. However fresh crab can be expensive and not always readily available depending on where you live. Luckily, frozen pre-cooked crab legs provide a convenient and budget-friendly alternative to … Read more
After watching Seaspiracy, I’m even more motivated to make vegan seafood dishes! I shared my Jackfruit Salad Sandwich a few weeks ago, as well as Heart of Palm Calamari and Tofish and Chips. This week, I’m making Crab Cakes! Or, to be more exact, Easy Vegan Crab Cakes Flaky, soft, and creamy, Easy Vegan Crab … Read more
The best date night dinner ever is Surf and Turf, which is both fancy and easy. Buttery, tender lobster goes great with perfectly cooked filet mignon steaks. Serve this protein-packed dish with your favorite fresh greens and a glass of wine for a dinner you’ll never forget. You deserve it! Steak and lobster are already … Read more
You can make this crab pasta in a simple lemon butter sauce with garlic and white wine in just a few minutes. It tastes great and doesn’t require many ingredients. If you are a seafood lover, try our Shrimp Scampi Linguine, which is just as quick and delicious. If you travel around Italy, you’ll discover … Read more
Here is a question that many people ask. Can I freeze both cooked and raw lobster to eat later? The short answer is no, you can’t freeze raw lobster. Here is why: Lobster tails are a delicious luxury that many seafood lovers crave. However fresh lobster can be quite expensive. One way to get your … Read more
At Pure Food Fish Market, we have a wide selection of wild-caught whole crabs, legs, claws, loose meat, and other tasty treats. Here are some tips on how to freeze crab meat so that the flavor of popular crabs like Pacific Northwest Dungeness, Alaskan King, or Snow Crab stays the same. Crab is a delicious … Read more
Joe’s Crab Shack was once a staple of American dining, with almost 140 locations across the country in 2014. But today, there are only 57 Joe’s Crab Shacks still operating. What happened to this once popular casual seafood chain? A Houston Original Joe’s Crab Shack first opened its doors in Houston Texas back in 1991. … Read more
Got some frozen lobster tails for a good price but don’t know what to do with them? I can help you cook them. Cooking frozen lobster tails is easier than you think after being thawed. Yes, thawed. Unfortunately, there’s no way around the thawing part if you’re after succulent, tender, sweet lobster meat. Cooking straight … Read more
As a diehard seafood fan, I get giddy when lobster is on the menu That sweet, succulent meat is decadence defined But cooking up some lobster is only half the battle – finding a wine that complements its indulgent flavor can be tricky. Through plenty of delicious trial and error, I’ve nailed down the best … Read more