Thomas People don’t always have to let frozen lobster tails thaw before cooking them. If you don’t, the lobster might not taste as good and be too firm. We recommend defrosting frozen lobster tails in the refrigerator overnight before cooking them to warm, buttery perfection. It is actually quite easy to cook lobster tails once thawed. … Read more
Lobster is one of the most decadent and delicious seafood treats. When preparing for a special dinner or event, you may find yourself with leftover lobster tails that you want to save for later. But how long do lobster tails last in the fridge? Proper storage is key to preserving the freshness and extending the … Read more
Crab fries with creamy cheesy sauce are a popular appetizer or side dish found on many restaurant menus. But did you know you can easily recreate this delicious dish at home? Making your own crab fries sauce is simple and allows you to customize the flavors to your liking. In this article, I’ll walk you … Read more
Perhaps you already know about imitation crab, which is one of the best foods ever made by humans for people who love crab but don’t like how much it costs. What you may not be familiar with is how to properly store it. Surimi is a mixed paste made of white fish (usually Alaskan Pollock), … Read more
Excerpted from Pump: A Natural History of the Heart © 2021 by Bill Schutt. Reprinted by permission of Algonquin Books of Chapel Hill. The story of the Atlantic horseshoe crab’s first turn toward medical relevance occurred in 1956. That’s when Fred Bang, a pathobiologist from Woods Hole, found that some bacteria made horseshoe crab blood … Read more
Eating. We all do it multiple times a day, yet seldom pause to reflect on this vital activity that sustains our lives. As an avid foodie and health enthusiast, I decided to take a deep dive into the act of eating. What does it mean to eat? How does proper eating nourish our bodies and … Read more
Red Lobster is synonymous with delicious seafood, from shrimp and lobster to clams and crab. But for oyster lovers the question remains – does Red Lobster serve oysters? The answer is yes! Red Lobster offers both fried and grilled oyster options to satisfy all cravings. In this comprehensive guide, we’ll explore everything you need to … Read more
Pan Fried Crab Cakes are easy homemade crab cakes cooked in a cast iron skillet. A simple crab cake recipe made with fresh lump crabmeat. The crab patties are mixed with egg and saltine cracker crumbs and pan-seared to perfection. I believe that the best way to fry crab cakes is in a cast iron … Read more
Dungeness crab is a Pacific Northwest specialty, prized for its sweet and tender meat. When cooking this delicacy at home, using the right amount of salt is key to bringing out the flavor of the crab. Too little salt will result in a bland taste, while too much can overpower the natural sweetness. So how … Read more
Red Lobster is one of the most popular restaurant chains in the United States, and its menu has a lot more than just its signature dish. Besides lobster, customers can choose from a wide range of vegetable dishes, fish, steaks, and different versions of the classic shrimp dish. There is even classic American fare like … Read more