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It is a type of legume that is known for having a mild flavor, a creamy texture, and a unique color that can be beige to green. You may also know it as the butter bean, double bean, or wax bean. You can eat lima beans in either their immature or mature stages. They’re available … Read more

Canning green beans is a great way to preserve their fresh flavor to enjoy all year round. But if your green bean harvest comes in all at once, you may be wondering if you can freeze the surplus to can later. The short answer is yes, you absolutely can freeze green beans before canning them. … Read more

Refried beans are a staple of Mexican cuisine. Who doesn’t love that smooth, creamy texture contrasted with crispy nachos or fluffy rice? But when you dig into this tasty side, you may wonder – do refried beans have meat? The short answer is – it depends. Traditional refried beans are made with lard, which comes … Read more

Refried beans are a staple ingredient in many Mexican dishes. Their creamy, rich texture makes them perfect for tacos, burritos, nachos, and more. But for people with celiac disease or gluten sensitivity, determining if store-bought refried beans are safe can be tricky. One popular brand of refried beans is Old El Paso. But are Old … Read more

Want to know how to cook frozen edamame? This steamed edamame goes great with my creamy chicken ramen, but it’s also great on its own or as a part of a lunch. Steaming edamame is quick and easy!. There are many great things about edamame. They taste great, are high in fiber and plant-based protein, … Read more

Have you heard the song “beans, beans, they’re good for your heart?” It ends with a bad experience on the toilet seat. While there may be some truth to that anecdotal hymn, not all beans are created equal. There are over 150 bean varieties and some beans are actually really good for your digestion. They … Read more

Mastering the Classic Camellia Red Beans Recipe: A Step-by-Step Guide Camellia’s famous red beans hold a special place in Louisiana cuisine. Their creamy, hearty goodness shines in the iconic New Orleans dish – red beans and rice. If you want to recreate an authentic bowl of Camellia’s red beans at home, follow this complete guide. … Read more

Garbanzo beans, also known as chickpeas, are a nutritious and versatile legume that can be a healthy addition to many diets. But if you’re watching your calorie intake, you may be wondering just how many calories are in a typical can of garbanzo beans. In this article, we’ll break down the nutrition facts and calories … Read more

Beans in pods, I’m not a big fan. Peas, yuck. Limas, horrible. And all those other beans, I’d rather not even try them. I think it has something to do with the way my mother would prepare them. That sounds horrible of me, doesn’t it? I know, I feel guilty for even writing this. But … Read more

World’s Best-tasting Soybean, 100% Natural Protein, grown directly from the earth. Make great-tasting soybeans, tofu, natto and more with Laura® Soybeans. Soya beans, also known as soybeans, are a versatile legume with a variety of culinary and nutritional uses. From soy milk to tofu to edamame, products made from soya beans are popping up everywhere. … Read more