Thomas “Can chickens eat green beans?” you may have asked yourself when you cooked some. They’re tasty and good for you, but don’t give your chicken any bean scraps just yet! There are things you should know about green beans before feeding them to your feathery flock. Let’s get right to it and find out if … Read more
BBQ Baked Beans are an easy side dish recipe and simple to make. BBQ Baked Beans with bacon, canned beans and delicious add-ins like bacon, onion, brown sugar and dijon mustard. Let it bake in the oven and you’re ready to serve this classic bbq summertime dish dish. Baked beans are a classic comfort food … Read more
With tangy garlic, fresh lemon, and melty Parmesan on top, these oven-roasted green beans are bursting with flavor! They only take 30 minutes to make and only need 6 ingredients. These roasted green beans with garlic and Parmesan will become your new favorite side dish! My husband and I LOVED them so much that we … Read more
Lets talk about lima beans. The first time I tried them, I was about 12 years old and at a friend’s house. I didn’t like them at all. They were boring and bland. So one day, when my mom randomly made them, I was quite hesitant to eat it. But, I succumbed to the pressure … Read more
These Italian Green Beans take frozen green beans and season them with just a few simple herbs and spices to make a great side dish. Italian green beans are also known as Romano beans. These bean pods are broader and flatter than the standard green bean. While the flavor is very similar, some people think … Read more
With its hearty flavors, this Southern Pinto Beans recipe is a classic southern side dish that is both tasty and easy to make. There’s just something comforting about a big ol’ pot of beans and huge chunk of cornbread. And fortunately, a big bowl of comfort isn’t that hard to create. This is one of … Read more
Escarole and beans are a simple Italian side dish that tastes better than the sum of its parts and the work that went into making it. This simple recipe makes a creamy broth with Parmesan cheese, lots of garlic, and perfectly soft escarole. It’s kind of like soup, and it’s hearty, warming, and filling. If … Read more
For years, I’ve loved making one-pot quinoa and black beans during the week because it’s both easy and good for me. It’s packed with nutrient-dense ingredients and tons of flavor from sweet corn, bell peppers, onions, and spices. It’s a perfect weeknight vegan/vegetarian, gluten-free, plant-based recipe that’s hearty, filling, and the whole family will love … Read more
Canned and pre-packaged foods like green beans are popular pantry staples for home cooks and professional chefs alike. The convenient #10 sized can contains plenty for feeding a crowd. But exactly how many ounces of green beans come in these extra-large cans? Let’s take a closer look. What is a #10 Can? Also known as … Read more
Dehydrated beans are a light way to get plant-based protein, and they only take a few minutes to rehydrate. This makes them perfect for meals in the pantry or while backpacking. Both store-bought canned beans and bulk dried beans can last for a while on the shelf, but canned beans are big and heavy, and … Read more