Thomas

Putting a fork in beans while they are cooking may seem like a strange technique, but there are some good reasons why many cooks swear by this practice. If you’ve ever wondered why recipes and old kitchen wisdom advise putting a fork in beans, read on to learn the logic behind it. The Problems with … Read more

Butter beans, also known as lima beans, are a highly nutritious legume packed with fiber, protein, vitamins and minerals. Their creamy, buttery texture makes them a tasty addition to many dishes. While fresh lima beans are delicious, canned butter beans offer convenience as a ready-to-use pantry staple. But are canned butter beans as healthy as … Read more

There’s no wrong way to make beans and cornbread. They are hearty, comforting, and scream “down-home cooking.” These two traditional foods are full of flavor and have a lot of history behind them. Together, they make a satisfying meal. But with a few well-selected side dishes, you can turn these simple ingredients into a full … Read more

Last week, I told Jack, “I’ll never buy pinto beans in a can again!” as I ate spoonful after spoonful of them straight from the pot on the stove. Maybe I was exaggerating—after all, canned beans are very handy—but I won’t reach for them as often as I used to. There’s one thing I’ve learned … Read more

There may be affiliate links in this post. If you buy something through one of these links, I’ll get a small commission at no extra cost to you. Please read full disclosure for more information. If you soak beans before planting them, they will germinate faster and more easily. This means you can harvest your … Read more

We’ve all done it: you make a big batch of refried beans, eat them with your family, and then put the leftovers away, only to wonder a few days later, “Are these still good to eat?” Don’t worry! I’m going to help you make sure your leftovers stay safe and tasty. So, let’s get to … Read more

The catalpa tree produces large, green seed pods that contain beans resembling flat noodles. This distinctive appearance has led many to wonder – are catalpa tree beans edible? Let’s explore the culinary potential and edibility of these unique seeds from an ornamental shade tree. The catalpa tree (Catalpa spp.) is prized for its showy white … Read more

For many people, the terms “beans” and “grains” are used interchangeably. This is understandable, since both are plant foods that come in seed form and are staple ingredients in many cuisines. However, beans and grains are completely different food groups with distinct origins and nutritional profiles. Read on to learn why beans are not grains … Read more

To get started with preserving food, learning how to dehydrate green beans is a great way to start. They can also become a tasty addition to any kitchen. I used to not know how to preserve vegetables, but now I know that dehydrating one of my favorites is a useful and cheap way to do … Read more

You know you have a great pinto bean recipe when your husband asks that they become a regular part of family taco night every week. This side dish is very easy to make and tastes great. It’s also low in fat, gluten-free, and vegetarian or vegan. Creamy Pinto Beans are the perfect pairing with any … Read more