Thomas Like me, you make a big pot of red beans (or any kind of beans) and have a lot of leftovers. Some people say that red beans taste even better the second day after they’ve been made. But what about the third, fourth, or fifth day? Are beans still good after a week? This makes … Read more
Want to find a way to make your favorite chili without using beans? This post has a few simple ideas that will still make the chili taste great. If you don’t like that recipe, I’ll also give you links to some great no-bean chili recipes that you will want to try again and again. Kidney … Read more
Have you ever seen chili beans and kidney beans at the store and wondered what the difference is between them since they look so much alike? These two beans may look alike, but they taste, feel, and look very different. This post will go over chili beans and kidney beans in more detail. It will … Read more
The fact that you can play around with the chili recipe is one of the best things about making a big pot of chili. Unusual vegetables or turkey instead of beef? Your recipe is limited only by your imagination. If you choose a vegetarian chili recipe or just want to make chili that is heavy … Read more
Learn how to cook kidney beans from scratch with this simple step-by-step tutorial. Covering three different ways to cook dried kidney beans, youll end up with creamy, perfectly-cooked beans every time. We are huge fans of beans here on HNL, especially if theyre cooked from scratch. So much tastier than canned! Less salty! And so … Read more
Fava beans are chock-full of nutrients and offer many health benefits. They contain fiber, folate, and manganese, among many other nutrients. Fava beans may also help decrease body weight or lower cholesterol. They have a slightly sweet, earthy flavor and are eaten by people all over the world. Fava beans are loaded with vitamins, minerals, … Read more
A traditional mix of spices, lots of tomatoes, and a lot of ground beef give this thick and hearty No Bean Chili recipe a lot of flavor. You’ll love the sizzling Southwest flavor of this meaty Texas chili recipe!. I love beans just as much as the next person, and I love them in chili. … Read more
Welcome to Top of the Crops! Today we’ll talk about how to keep runner beans fresh in a polytunnel. For more gardening insights, be sure to check out our blog Polytunnel Gardening too!. People who grow their own food at home don’t want to waste any of it, so they want to know how to … Read more
One of my go-to side dishes is steamed green beans. That’s because they’re quick, easy, tasty, and you can make them in a variety of flavors to go with your main dish. They’re just the perfect no-brainer side dish. If you’ve only ever eaten green beans from a can, promise me you’ll try sautéing fresh … Read more
Welcome to my other post from Kitchen Basics. In todays post, well explore how to cook dried and soaked kidney beans using an Instant Pot. Cooking beans at home is easy with my detailed instant pot recipe and step-by-step photos. Kidney beans are a beloved staple in many cuisines around the world. Their rich, meaty … Read more