Thomas

Salmon fries have exploded in popularity recently, appearing on menus at trendy restaurants and food trucks across the country. But what exactly are these tasty treats? In this article, we’ll explore the origins, flavors, and preparation techniques behind salmon fries to help you understand why they are becoming a coveted culinary craze. A Brief History … Read more

We’re big fans of salmon around here. Besides being very good for you, it’s also one of the most versatile and tasty fish in the ocean. But buying salmon can be a bit tricky. Should you always buy wild-caught salmon, or is farmed salmon fine too? Which is better: fresh or frozen? And what about … Read more

Salmon candy, also known as squaw candy, is a beloved treat made by heavily smoking salmon strips and coating them with a sweet glaze. The combination of fatty, savory salmon with a hint of sweetness is irresistible. While salmon candy has its origins in Alaska as a Native American dish, it has become popular across … Read more

If you’re proud to own a bearded dragon, you know how important it is to feed it a healthy, well-balanced diet. There are so many foods out there that it’s easy to get confused about what you can and cannot give your beardies. From arugula to boiled eggs to honey, there are a lot of … Read more

This frozen salmon grill recipe will save the day if you forgot to defrost dinner. Grilled frozen fish is possible and delicious. This is one of our favorite Traeger recipes of all time. If you’ve ever wondered how to cook frozen salmon grill style it is totally possible, and delish. As a healthy dinner idea … Read more

Salmon is one of the most popular and beloved fish, cherished for its flavorful, fatty flesh that is rich in heart-healthy omega-3 fatty acids Many people buy fresh salmon fillets to cook for dinner But life gets busy, and sometimes that fresh salmon winds up buried in the back of the freezer. Which leads to … Read more

Cooking salmon on a Weber grill can be quick and easy, if you know how long to grill it. The cooking time can vary quite a bit depending on the thickness of the salmon, whether it’s a filet or a steak, whether the skin is on or off, the heat level and grill setup, and … Read more

When it comes to seafood, there are certain body parts we typically like to avoid eating. Most consumers discard shrimp tails and we always leave the shell out of lobster rolls. If you’ve eaten herring, pickerel, or pike, you may also be familiar with dealing with bones. What about salmon? Does salmon have bones? You … Read more

Salmon roe, which are the orange or red eggs of salmon, is a treat all over the world. These tiny pearls, which are also called red caviar or ikura, give food a bright, salty pop. I love incorporating salmon roe into sushi rolls, rice bowls, pasta, and appetizers. But salmon roe is perishable and doesn’t … Read more

Smoking salmon on a pellet grill like the Pit Boss is a fantastic way to infuse delicious smoky flavor into fresh salmon fillets With the right technique, you’ll end up with tender, flaky, pink salmon that melts in your mouth The key is keeping the temperature low and slow and brining the salmon first. In … Read more