Thomas

Fava beans, known in much of the world as “broad beans,” are one of the oldest domesticated crops. Like ramps, sorrel, and morels, they are a spring vegetable that only lasts a short time at the market before going away. Some cooks say that peeling them is so boring and time-consuming because they have two … Read more

There have been many debates about how to cook dried beans, but this one may be the longest-lasting. The disagreement centers on whether or not beans should be soaked before cooking. Take this tasty Instant Pot recipe for vegan red beans and rice. The directions make it clear that the dried beans need to be … Read more

Frozen beans are a staple in many households for their convenience and long shelf life. But like any frozen food, they don’t last forever. So do frozen beans go bad? And if so, how can you tell and how long do they last? This comprehensive guide will give you all the details on the shelf … Read more

The first year we lived on the homestead, before we planted all of our gardens, we got most of our fresh food at the farmers market. One sunny late summer morning, I saw a bunch of shiny, purple-green beans that were so long I couldn’t believe it at a vendor’s stand. Generous handfuls of beans … Read more

This Italian green beans recipe with garlic and onion is a simple but very flavorful side dish. Mixing it with many other foods is easy, and it tastes great as an appetizer. Italian green beans are a popular variety of green beans used in many Italian dishes. They are tender, flavorful, and versatile beans that … Read more

For making baked beans for a big group, you can’t go wrong with the old slow cooker! This tried-and-true crock pot baked beans recipe is full of brown sugar and bacon and makes enough for everyone at your next summer party. This is a paid conversation for Simply Beverages and Pringles. All thoughts and words … Read more

Nearly all of my fresh green bean recipes begin with blanching the beans. If you ask me, everyone should learn this method for how to cook green beans. It’s quick and easy, and it yields beans that are vibrant, crisp-tender, and not at all mushy. They’re perfect for serving as a side dish or adding … Read more

Have questions about Navy Beans and Great Northern Beans? Can you use one instead of the other in a recipe? I’m here to answer all of your bean questions! I’ll talk about texture, flavor, cooking uses, and even some history for bean fans like me! For my “Navy beans vs. Great Northern beans” kitchen comparison, … Read more

You have fresh green beans in the fridge for tonight’s dinner, but when you take them out, they look like they’re going bad. How can you tell if your green beans are no longer safe to eat? It’s not always easy to remember when we brought home that bunch of fresh green beans from the … Read more

You have fresh green beans in the fridge for tonight’s dinner, but when you take them out, they look like they’re going bad. How can you tell if your green beans are no longer safe to eat? It’s not always easy to remember when we brought home that bunch of fresh green beans from the … Read more