Thomas

Red long beans also known as yard long beans are a popular vegetable in many Asian cuisines. With their striking dark red pods and crunchy texture, they have a delicious flavor when prepared properly. Read on to learn how to select, store, and cook red long beans in tasty vegan recipes. Red long beans are … Read more

A trip down the baking aisle can land budget shoppers in a serious quandary. Why would you pay almost $20 for 4 ounces (119 milliliters) of pure vanilla extract when you can get the same amount of fake vanilla flavor for less than $5? There are a few good reasons why real vanilla is so … Read more

Yellow beans, with their vibrant color and tender texture, can be a delightful addition to any meal. But how exactly should you prepare and eat these underrated legumes? With their subtle sweetness and versatility, yellow beans deserve more time in the spotlight. Read on to learn how to bring out the best in yellow beans, … Read more

As a busy home cook, I rely on beans as a quick, nutritious addition to many meals. But determining the right amount of water to cook dried beans can be downright confusing. Using too little water leaves them crunchy and raw. Too much water turns them to mush. So what exactly is the ideal ratio … Read more

Walk down the produce aisle and you’ll spot all shades of beans—green purple yellow, and more. It’s easy to assume they must be different varieties with their own distinct flavors and textures. But are yellow beans, also called wax beans, truly in a bean class of their own, or are they just green beans dressed … Read more

Refried beans are a staple of Mexican and Tex-Mex cuisine. Their rich, creamy texture and robust flavor make them an ideal accompaniment to dishes like tacos, burritos, nachos, and more. But what gives refried beans their distinctive taste and texture? The use of lard is a key ingredient in many traditional refried bean recipes. The … Read more

Fast and easy way to cook and season canned black beans to make a tasty and healthy side dish. Enjoy with tacos, enchiladas, and burritos, or any other Tex-Mex dish. You only need a can of black beans and some basic ingredients like tomatoes, onions, and garlic to make this quick and tasty side dish! … Read more

This easy beef chili recipe with beans is made with simple ingredients. It only takes 30 minutes to make, but it tastes like it’s been cooking all day! It has ground beef, hearty beans, and a tasty but mild chili flavor. Making delicious beef chili doesnt have to be time-consuming or complicated. This chili recipe … Read more

Walk down the canned bean aisle at your local grocery store and you’re bound to see the familiar Pappy’s Pantry label. Known for their quality and flavor, these beans have become popular pantry staples for home cooks across the country. But what’s the story behind Pappy’s Pantry Beans? Let’s take a closer look at how … Read more

Sometimes you make too many baked beans and wonder if you can freeze them. These tips will help you do that so you don’t waste them and can enjoy them again. Baked beans are a pantry staple for many. Whether you buy canned baked beans or make a big batch of homemade baked beans, having … Read more