Thomas Even though it seems like beans and palm oil go together, they don’t. Here’s how to make it happen. Groundnut oil beans are a beloved ingredient in many African and global cuisines. Also known as peanut oil beans, these tasty legumes are full of protein and flavor. While you can buy premade groundnut oil beans, … Read more
Pinto beans are a staple ingredient in Mexican and Southwestern American cuisine, known for their distinctive dappled pink and tan coloring. But where exactly did these nutritious legumes originate from? A Long History in Mexico Pinto beans are native to Mexico and have been cultivated there for over 6000 years. Archaeological evidence shows pinto beans … Read more
In the five years I’ve been writing professional recipes, one thing has become very clear: most people, even skilled cooks, don’t like making dried beans from scratch. They want to do it, but they’ve failed too many times and have given up. Now they’ll just eat canned food. People first have trouble because they don’t … Read more
How long do jelly beans last? They’ll stay good for one to two years after the date on the package. How long does gummy candy last? The best-before date and how the jelly beans are stored determine how long jelly beans will last. This is true for most any candy, including Skittles and other gummy … Read more
Fast and easy way to cook and season canned black beans to make a tasty and healthy side dish. Enjoy with tacos, enchiladas, and burritos, or any other Tex-Mex dish. You only need a can of black beans and some basic ingredients like tomatoes, onions, and garlic to make this quick and tasty side dish! … Read more
A steaming bowl of chili loaded with spicy flavor is a beloved comfort food for many. And while chili often contains kidney beans or pinto beans, another variety is gaining popularity – the white bean. Not only does it add delicious texture and nutrition, but it creates a chili with a creamy, soothing taste. But … Read more
Slow Cooker Beef and Refried Bean Chili is a simple chili recipe that only takes a few hours to make. The refried beans make the chili thicker. If you don’t like chili with beans, check out my low-carb chili recipes instead. Chili is perfect when you’re wanting comfort food and needing to use pantry ingredients. … Read more
If you have trouble getting your animals to produce milk or stay healthy, or if they have other digestive problems, roasting their feed may help them more than you think. Roasting is available for many feeds including soybeans, corn, barley, wheat, and more. These feeds are generally used for livestock including: So why roast your … Read more
Canned kidney beans are a pantry staple for many home cooks. They are inexpensive, shelf-stable, and ready to use in a variety of dishes. But a common question is – do canned kidney beans need to be cooked before eating? The short answer is no. Canned kidney beans are already fully cooked and tender during … Read more
Everyone in your family will love this Southwestern chili! It’s a simple recipe that can be used for dinner during the week or on Sunday. Its loaded with flavor and is naturally gluten-free. And the best part is that its so quick and easy to make!. You may be wondering what makes this chili southwestern. … Read more