Thomas

As a dessert lover, I’m always seeking out new and unique treats to satisfy my sweet tooth. Recently, I discovered the wonders of red bean mochi, those curious little Japanese ice cream balls covered in a chewy rice dough. With their jewel-toned hue and smooth sweet bean filling, they captured my curiosity. What exactly does … Read more

There is a certain magic to vanilla. For bakers and brewers worldwide, vanilla in the background adds a depth of flavor to so many recipes. Many recipes also allow the vanilla to take the foreground to become the world’s favorite ice cream. In the US, chocolate is slightly more popular than vanilla among food experts, … Read more

Dunkin’ Donuts, which is now just called Dunkin’, has been a coffee and quick-service restaurant chain for a long time. Since it opened in 1950, Dunkin’ has added more than just coffee and donuts to its menu. It now has a lot of breakfast and lunch options, as well as a wide range of cool … Read more

As one of the most popular items on Taco Bell’s value menu the Cheesy Bean and Rice Burrito provides a tasty meatless option for vegetarians or anyone craving a budget-friendly Mexican-inspired meal. But how does this seemingly simple bean burrito stack up in terms of nutrition and calories? In this article, we’ll break down the … Read more

Garbanzo bean flour, also known as chickpea flour, is quickly becoming a popular staple ingredient for home cooks. With its nutty flavor and smooth texture, garbanzo flour is incredibly versatile. It can be used to bake delicious gluten-free goods, make veggie burgers, bread savory flatbreads, thicken stews and sauces, and so much more. But where … Read more

As one of the most budget-friendly options on the Taco Bell value menu, the Cheesy Bean and Rice Burrito is a go-to order for customers looking for an affordable yet filling meal. But what is the actual calorie count of this popular menu item? Let’s take a closer look at the nutrition facts. An Overview … Read more

As you look through the coffee aisle at the store or on the Eldorado website, you notice some bags that say “espresso” on them. ” Contrary to popular belief, that espresso label doesn’t refer to the beans. Not the bean itself, but how you roast and brew it makes the difference between espresso and “regular” … Read more

The bean and cheese burrito is a tasty Tex-Mex favorite enjoyed by many. But if you’re watching your calories, you may wonder – just how many calories are actually in one of these hearty wraps? Let’s take a closer look at the calorie count and nutrition facts for different styles of bean and cheese burritos. … Read more

There are times when you should use vanilla bean paste and times when you should use vanilla extract. This post will help you know when to use each one. They are both vanilla and taste pretty much the same, but their differences can change how your favorite desserts look and feel. Using new ingredients, trying … Read more

Once upon a time, you had to walk through the produce section of the grocery store to find bean sprouts. Let’s look at where to buy bean sprouts. We’ll also see why you can hardly get fresh ones anywhere. Bean sprouts are a crunchy, healthy addition to many Asian-inspired dishes. But finding them in the … Read more