Calling all grill masters and meatloaf enthusiasts! This mouthwatering BBQ Turkey Meatloaf is about to rock your world. It’s packed with flavor, perfectly juicy, and surprisingly easy to make. Plus, it’s a healthier alternative to traditional beef meatloaf, making it a perfect choice for weeknight dinners or impressing your guests.
But wait, there’s more! This recipe comes with two awesome versions to choose from:
- Erin Lives Whole’s BBQ Turkey Meatloaf: This version is bursting with smoky BBQ flavor thanks to the homemade BBQ sauce glaze. It’s perfect for those who love a good kick.
- Once Upon a Chef’s Turkey Meatloaf: This version is a classic comfort food with a hint of sweetness from the brown sugar and ketchup glaze. It’s ideal for picky eaters and those who prefer a milder flavor.
No matter which version you choose, you’re in for a treat!
Here’s what you need to know:
Ingredients:
- Ground turkey (go for 93/7 lean for the best results)
- Breadcrumbs (Italian seasoned adds an extra flavor boost)
- Eggs (binds everything together)
- Onion and garlic (aromatic powerhouses)
- Spices (paprika, thyme, Worcestershire sauce, Dijon mustard – the secret to amazing flavor)
- BBQ sauce or ketchup, brown sugar, apple cider vinegar (for the glazes)
Instructions:
- Mix it up: Combine all the ingredients (except the glaze) in a large bowl and get your hands dirty mixing it all together.
- Shape it up: Form the mixture into two loaves and place them on a baking sheet lined with foil.
- Glaze it up: Spread the BBQ sauce or ketchup mixture over the loaves.
- Bake it up: Pop it in the oven and let it cook until it’s golden brown and cooked through.
- Serve it up: Slice it up and enjoy this delicious creation with your favorite sides.
Tips and Tricks:
- Don’t overmix: This can make the meatloaf tough.
- Use a meat thermometer: This is the best way to ensure the meatloaf is cooked through.
- Let it rest: This allows the juices to redistribute, making for a more tender meatloaf.
- Get creative: Add your favorite vegetables or cheese to the mix.
- Make it ahead: This recipe is perfect for meal prep. Just cook it, cool it, and store it in the fridge for later.
Frequently Asked Questions:
- Can I use ground chicken or beef instead of turkey?
- Absolutely! Just adjust the cooking time accordingly.
- What can I serve with this meatloaf?
- Mashed potatoes, roasted vegetables, green beans, or a simple salad are all great options.
- Can I freeze this meatloaf?
- Yes! Just wrap it tightly in plastic wrap and then aluminum foil before freezing.
Additional Resources:
- Erin Lives Whole’s BBQ Turkey Meatloaf: https://www.erinliveswhole.com/bbq-turkey-meatloaf/
- Once Upon a Chef’s Turkey Meatloaf: https://www.onceuponachef.com/recipes/turkey-meatloaf.html
Get ready to wow your taste buds with this incredible BBQ Turkey Meatloaf! It’s the perfect dish for any occasion, and it’s sure to become a family favorite.
Happy grilling!
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What you’ll need To Make Turkey Meatloaf
To start, make the glaze by combining the mustard, apple cider vinegar, brown sugar, and ketchup in a medium-sized bowl.
Next, in a small pan, heat the olive oil and add the onions.
Cook until softened, then add the garlic and cook for a few minutes more.
Meanwhile, mix the Worcestershire sauce, Dijon mustard, paprika, thyme, eggs, salt, and pepper in a big bowl along with 1/4 cup of the glaze.
Whisk to combine.
Mix in the onion mixture.
Then add the bread crumbs and turkey.
Use your hands to mix it all together.
Form two loaves on a baking sheet.
Then spread the remaining BBQ glaze over top.
Bake for 40 to 45 minutes. I love this “free-form” meatloaf better than ones baked in a loaf pan because it’s much easier to clean up afterward and allows all the excess fat to cook off.
Scrape the fat away from the loaves, transfer to a platter, and slice.
