Heirloom. This stringless snap bean matures early and offers superior flavor, color, texture and ease of picking. A bush variety, it does not need staking. The beans are long and straight. Excellent steamed or used in salads. Originally developed as a canning bean, but it soon grew to be a fresh favorite, too. Its predecessor, … Read more
Let’s explore the intriguing world of azuki beans, which have shaped global cuisine and health. They have strong roots in Japanese culinary traditions, playing a versatile role in sweet and savory dishes. Whether you like to eat or are just interested in different tastes, the azuki bean’s story is interesting and tasty, giving you joy … Read more
When you make Chinese red bean buns from scratch, they taste great. They are soft, fluffy steamed buns filled with sweet, creamy red bean paste. This recipe includes many useful tips and a tutorial video. Red bean buns, also known as dou sha bao (豆沙包) in Chinese are a popular snack and dessert in many … Read more
As someone who has struggled with losing weight for years, I’m always on the lookout for foods and recipes that can help boost my weight loss efforts Recently, I came across the 15 bean soup recipe and was intrigued Could this humble pot of beans really help me shed pounds? I decided to dig into … Read more
Some of the links below are affiliate links, which means that if you click on them and then buy something, I will get paid for it. Regardless, I only link to products we use on our homestead or believe in. Anyone who wants to grow and store enough food for their family for a year … Read more
Green bean casserole is a beloved holiday staple in many households. This creamy, crunchy dish made with green beans, cream of mushroom soup, and fried onions is a Thanksgiving favorite. But what if you have leftovers after the big meal? Can you freeze cooked green bean casserole? The short answer is yes, you can absolutely … Read more
There are only 2 Smart Points in this easy and tasty Three Bean Salad for people on the Weight Watchers Freestyle plan, myWW Blue plan, or myWW Purple plan. It is 5 SmartPoints per portion on the myWW Green plan. You can find out how many WW Personal Points this recipe will cost you if … Read more
Do you like sprouts in soups, sandwiches, and salads? This simple guide will show you how to grow mung bean sprouts in a jar. Sprouts are formed when seeds start to sprout into a full vegetable. Mung bean sprouts are (wait for this) — sprouts from mung beans!. Those who have had Pad Thai or … Read more
Cassoulet, the indulgent French bean stew brimming with sausage, duck confit, and other savory meats, is utterly satisfying on its own. Yet the right side dishes can take this peasant dish to new heights. Since cassoulet is heavy, you’ll want bright, fresh accompaniments to cut the richness. Let’s explore 12 sensational sides to serve with … Read more
As a food blogger who loves cooking classic Thanksgiving dishes, I get asked this question a lot once November rolls around: can you cook green bean casserole in an aluminum pan? This beloved holiday side made with tender green beans, creamy mushroom soup, and crispy fried onions is a staple on many Thanksgiving tables. But … Read more