How to Cook Gigante Beans to Creamy, Meaty Perfection
This marinated gigante beans recipe is an easy, delicious kitchen staple. Olive oil, sun-dried tomatoes, garlic, lemon zest, and parsley are mixed together in a tasty way to coat the big, creamy white beans. They’re rich, tangy, and intensely savory. Try them once, and you’ll make them on repeat for picnics, appetizer platters, and protein-packed … Read more