Adding Baking Soda to Beans While Cooking – How Much is Too Much?
It also called for adding baking soda to the water when you cook them to soften them. I usually add salt. Baking soda would increase the pH making the water slightly alkaline – whats the benefit?. Cooking beans from their dried state often requires lengthy soaking and simmering to achieve tender, palatable results. To shorten … Read more