Nearly all of my fresh green bean recipes begin with blanching the beans. If you ask me, everyone should learn this method for how to cook green beans. It’s quick and easy, and it yields beans that are vibrant, crisp-tender, and not at all mushy. They’re perfect for serving as a side dish or adding … Read more
A gluten-free diet eliminates those foods containing gluten (a protein in wheat and other cereals). Anyone can choose to be gluten-free, but a strict gluten-free diet is only recommended for people with celiac disease, allergies, or intolerances. A study shows that gluten-related issues affect less than 1% of the population in the United States. However, … Read more
As I’ve spent more time in the kitchen, I’ve grown to love the simple pinto bean for how useful it is and how healthy it is. These beans are full of antioxidants and protein (15g of protein per cup of cooked pinto beans). They are also high in fiber (15g per cup of cooked pinto … Read more
If you own goats or just like farms and want to know if goats can eat green beans, you’ve come to the right place. At Goats Info we can give all the authentic information about goat’s diet, living, health, and much more. As a goat owner, you likely put a lot of care into choosing … Read more
Make green beans taste amazing by adding bacon and garlic to them. This is a quick and easy side dish. Even though sautéed green beans are very tasty on their own, bacon and garlic really make this simple vegetable stand out. One of my favorite ways to turn plain cooked green beans from “oh that’s … Read more
Turtles can, and likely will, eat green beans with no complaints. But is it safe for them to eat this garden vegetable? The truth is that a few green beans here and there might not hurt your turtle, but there are many other garden vegetables that are much better for them. Green beans contain certain … Read more
How to Steam Frozen Green Beans to Perfection: The Complete Guide As a busy home cook keeping a stash of frozen vegetables on hand is a lifesaver for quick and healthy meals. Green beans in particular freeze very well retaining their bright color, crisp texture, and nutrients. Steaming is one of the simplest, fastest ways … Read more
If you’re as addicted as I am to Chinese restaurant take-out green beans, you’ll love this recipe. You can bake Oven Roasted Green Beans to the same wrinkly, intensely flavored doneness as take-out beans. You won’t have to do much to make Easy Oven Roasted Green Beans; just drizzle them with olive oil, season them … Read more
Butter beans go by many names. This large, creamy bean has a smooth, buttery texture that makes it a pantry staple around the world. But the versatility of this legume extends to its nomenclature as well. So what are butter beans actually called? The Many Monikers of Butter Beans Here are some of the most … Read more
Pickled green beans, also known as “dilly beans”, are a tasty preserved vegetable that can be enjoyed year-round. Their crunchy texture and tangy, slightly spicy flavor make them a versatile ingredient. But what exactly can you do with a jar of pickled green beans? As someone who makes pickled green beans every summer, I’m always … Read more