Buttery, creamy and lesser known Peruvian beans, or frijoles peruano, are a type of Mexican yellow bean. You can make and enjoy peruano beans just as you would pinto beans. Friends, this is the BEST recipe for Peruvian beans because it’s tasty and quick and easy to make in the pressure cooker. Peruvian beans, also … Read more
For generations of home cooks, the name Double Luck has been synonymous with delicious canned green beans. Known for their firm yet tender texture and sweet, wholesome flavor, Double Luck green beans have earned a treasured place in many a pantry and recipe box. But with shifting product availability, where can loyal fans still find … Read more
Freezing green beans is one of the easiest ways to preserve your fresh garden harvest so you can enjoy their flavor all year long. Using a FoodSaver vacuum sealer takes it a step further for even better long term freezer storage. Vacuum sealing green beans removes air to prevent freezer burn lock in flavor and … Read more
Locally farmed premium quality fresh Fava Beans available seasonally. Peel the outer pods to release the Fava Beans inside. Boil fava beans, drain and sprinkle with sea salt for a fresh snack. Make the ever famous Iranian dish Baghali Polo – Persian Rice with Fava Beans!. We market this product to Persians specifically who consume … Read more
You can feed your chickens almost anything, which is one of the best things about having them in your backyard. I love giving chickens table scraps that my dogs won’t eat. It’s a waste to throw away food, so it’s good to know that chickens will eat some scraps that people would normally throw away. … Read more
Refried beans are a traditional Mexican side dish and a staple food for many. Their rich, creamy texture and savory flavor make them a beloved addition to tacos, burritos, nachos, and more. However, on a very low-carb ketogenic diet, their place becomes questionable. Can refried beans be part of a keto diet? Let’s take a … Read more
Coffee is one of the world’s most beloved beverages, with over 2 billion cups consumed every day. And when it comes to coffee, arabica beans reign supreme. Accounting for 60-80% of global coffee production, arabica is the most popular and widely cultivated coffee species. But where exactly are these delicious beans grown? A Little Background … Read more
Not only does a home-cooked meal of rice and beans taste good, it can also be good for you. A plate of beans and rice will give you important nutrients like carbs, protein and fiber. So many people have asked if beans and rice are healthy. Like most foods, the answer depends on how often … Read more
If you want to learn how to use a pressure canner, green beans are a good first food to can. It’s a very beginner friendly project. You can pick or buy fresh green beans. Cut them into any length you like (I like about 2 inches), put them in a jar, and process them in … Read more
Atsome point, most of us Procaffeinators will ask what a coffee bean actually is. We need to take a close look at this little wonder to see what kind of fruit or nut it is. Is it a bean? A fruit? A berry? A nut? A legume? Or a seed? Let’s find out. We call … Read more