Saving bean seeds is an easy and thrifty way to keep growing your favorite variety year after year. Find out how to get the seeds off of your bean plants and how to keep them to use next year. Saving seeds is a good way to save money on gardening, become more self-sufficient, and change … Read more
There are so many iconic bean dishes, from chili to veggie burgers. But one of the most beloved bean recipes worldwide is without a doubt baked beans. These sweet and savory beans are loved in both England and the United States. They are a must-have for summer cookouts and are even eaten by many people … Read more
You can use French green beans from a can or make them from scratch in a pot. This vegetable goes well with almost any main dish. With so many options, you might need help deciding what to serve with green beans. Here is a list of 15 main dish recipes that go well with green … Read more
As someone who loves food but also wants to make healthy choices, I’m always curious about the carb content of favorite dishes like classic 5 bean salad With so many different bean varieties, vegetables, and dressings involved, it can be tricky to pin down an exact carb count for this hearty American picnic salad. In … Read more
When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Beans, glorious beans! Tomatoes are the most popular home garden crop, but bean seeds can be saved for the next season. Beans come from southern Mexico, Guatemala, Honduras, and Costa Rica. They are usually grouped by how … Read more
Come Thanksgiving and Christmas you can bet that green bean casserole will make an appearance on many dinner tables. This classic holiday casserole combining green beans cream of mushroom soup, and fried onions is a staple that has been popular since the 1950s. But with all the cooking and prep required on the big day, … Read more
Green bean casserole is a beloved holiday classic in many households. This veggie-packed dish features tender green beans creamy mushroom sauce crispy fried onions, and gooey cheese baked to absolute perfection. But getting the bake time just right can make all the difference between a crispy, bubbling casserole and an undercooked mess. So how long … Read more
Italian Green Bean Recipe, is a simple Italian vegetable side dish. Healthy Green beans tossed with olive oil and chopped garlic. Sometimes simple is the best!. As with most of my Italian recipes this was first tasted in my mother-in-law’s kitchen. I’ve said it before and I’ll say it again: Italians can make anything tasty … Read more
If you’re growing green beans, you may notice that the leaves have more holes than leaves, and the pods aren’t much better either. The culprit is likely the bean leaf beetle, Cerotoma trifurcata. This chrysomelid beetle is an occasional pest of snap beans and soybeans throughout the southeastern U. S. Beetles are more likely to … Read more
Green bean casserole is a beloved Thanksgiving tradition in many households. The combination of tender green beans, rich creamy sauce, and crispy fried onions is simply irresistible. Typically, this classic casserole is baked in the oven after assembling all the ingredients. But did you know you can actually prepare green bean casserole entirely on the … Read more