Mung beans, also known as moong dal, green gram, or golden gram, are small green legumes that are popular in many Asian cuisines. Their nutty flavor and soft texture make them a versatile ingredient when split and cooked. If you want to start cooking with mung beans, you first need to know where to buy … Read more
Yard long beans also known as long beans bodi beans, asparagus beans, or Chinese long beans, are a delicious and nutritious vegetable that can be prepared in many different ways. With their crisp texture and robust, earthy flavor, yard long beans make a tasty addition to stir fries, curries, soups, salads, and more. In this … Read more
Do you need to soak beans before cooking them? We look at different ways to soak dry beans and what happens if you don’t. First, I wrote a simple post about how to cook dry beans the best way. Now, I’m going to show you these recipes. I quickly learned, though, that there was a … Read more
Putting home-canned food in your pantry during the winter is a great idea, and this guide on how to can pinto beans will help you do just that! You might wonder why can pinto beans, when they keep so well dried. Well… it’s all about convenience. If you grow your own beans like my family … Read more
When you have irritable bowel syndrome (IBS), it’s still very important to pay close attention to what you eat. Some foods can trigger your IBS symptoms to make you feel uncomfortable and affect your quality of life. On the other hand, certain foods can improve your digestion and help you find relief from IBS. If … Read more
Puerto Rican Style Beans are hearty red beans simmered in an aromatic sauce with bold flavors. Quick, easy, and simply delicious. If you love easy, tasty, meat-free meals, you’ll love these Puerto Rican Beans. Caribbean flavors come together beautifully in this hearty stew made with red beans, tomatoes, onions, garlic, bell pepper, spices, and chunks … Read more
By now, many people appreciate that an alkaline diet is healthy – not to mention convenient and cost-effective. You probably already have a lot of the best alkaline foods in your fridge and pantry, along with some tasty recipes for each one. To show how simple and inexpensive it is to eat alkaline, try eating … Read more
Container gardening is all the rage for urban farmers and anyone with limited space. And one of the most rewarding edibles you can grow in a container is the classic green bean. With just a 5 gallon bucket, you can harvest bushels of tender green beans to enjoy all season long. Let’s dive into the … Read more
Instant Pot (Pressure Cooker) Green Beans. A quick pressure cooker side dish. And I do mean quick: 1 minute at high pressure with a quick release. 1 minute under pressure? 1 minute under pressure. Here is the pressure cooker version of my favorite vegetable side dish, Steam Sautéed Green Beans. Now, let me say this … Read more
Green beans are a versatile vegetable that can be used in many dishes. While fresh green beans have the best texture and flavor, dried or dehydrated green beans can be more convenient and have a longer shelf life. Luckily, it’s easy to rehydrate dried green beans to restore their freshness and flavor. With a few … Read more