Canned beans are a staple pantry item prized for their convenience, nutrition and versatility. But did you know that humble canned beans can be transformed into tasty fried delights? With just a few simple techniques you can make crispy, crave-worthy pan-fried beans that will take your meals to the next level. Why Fry Canned Beans? … Read more
We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission. Here’s our process. If you can’t digest gluten, you should stay away from grains, breads, pastas, and baked goods that have yeast in them. But there are plenty of healthy gluten-free … Read more
When cooking and meal prepping it’s useful to know how canned bean amounts convert to dry bean weights. So how many standard cans of green beans make up one pound? Let’s look at the math behind this common canned bean quantity conversion. The Standard Weight of Canned Green Beans The most popular sized can for … Read more
Baking beans, also known as pie weights, are an indispensable baking tool that helps create crisp, perfectly shaped tart and pie crusts. But what exactly are baking beans and how do you use them? This guide will explain everything you need to know about these little culinary wonders. What Are Baking Beans? Baking beans are … Read more
Green beans are a beautiful thing to have in your garden, and you can eat them fresh or store them for later. You can grow pole beans, which is a great way to start vertical gardening, or bush beans, which will grow faster. Green beans are great for any vegetable garden because they can grow … Read more
For dehydrating green beans, just as in canning green beans, you want to start with fresh, tender pods. Picking first thing in the morning will give you nice, crispy produce. If you are picking in your own garden…go ahead and snack on a few beans. Yum. And oh, so good for you. Green beans are … Read more
For the best Baked Beans for a Crowd of 100, use this simple recipe that starts with canned beans and adds hamburger, bacon, and brown sugar. Baked beans are a beloved side dish for backyard BBQs potlucks, and other large gatherings. But determining how much to make when you’re cooking for a crowd can be … Read more
This Instant Pot Green Beans with Bacon recipe is quick, healthy, and low in carbs. You can eat it as a side dish or as a keto-friendly main dish. Just beans, bacon, and a few seasonings make this a fast and easy dinner or side dish. Green beans are a classic side dish that pairs … Read more
Like me, you make a big pot of red beans (or any kind of beans) and have a lot of leftovers. Some people say that red beans taste even better the second day after they’ve been made. But what about the third, fourth, or fifth day? Are beans still good after a week? This makes … Read more
People whose children have IBS (Irritable Bowel Syndrome) often have stomach problems wonder if chickpeas, which are used in many low-FODMAP foods that are safe for kids, are safe for their sensitive stomachs. So let’s dig into the world of FODMAPs and uncover the truth about everyone’s favourite legume: chickpeas! This delicious creation has captured … Read more