Walk through a traditional Native American garden in the Northeastern or Southwestern United States, and you’ll likely spot a unique planting method involving corn, beans, and squash grown together. This agricultural technique of cultivating maize, legumes, and curcurbits in proximity is known as the Three Sisters planting system. But why is this particular trio of … Read more
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that’s because I don’t usually make dinner hours ahead of time or a lot of food to freeze for later. However, I recognize the merit in cooking your own beans from scratch. As an example, a lot of … Read more
Coffee is hugely popular worldwide with millions of people relying on their daily cup (or cups!) of joe. But coffee lovers want more than just caffeine – they want a great tasting cup of coffee. This means using fresh coffee beans. So do coffee beans go bad after time? The short answer is yes coffee … Read more
If you are Latino or have been to a Latin American restaurant, you know that black and pinto beans are a big part of the culture there. We love our beans, and these are two of the most common types we eat. But you may wonder how they differ and if one is better for … Read more
These Italian Green Beans take frozen green beans and season them with just a few simple herbs and spices to make a great side dish. Italian green beans are also known as Romano beans. These bean pods are broader and flatter than the standard green bean. While the flavor is very similar, some people think … Read more
Instant Pot Appalachian Soup Beans—A comforting bowl of creamy pinto beans flavored with smoky ham. A winter staple in the Appalachian states. There’s nothing more comforting on a chilly day than a warm bowl of nourishing bean soup. Thanks to the Instant Pot, you can have homemade bean soup ready in an hour, without needing … Read more
When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. This plant grows bush beans, so you can grow it the same way you would any other bush bean. What makes dragon tongue special is its unique appearance, delicate flavor, and texture. The purple-striped pods can be … Read more
With just two easy additions, you can make a can of refried beans taste like you’re eating at your favorite Mexican restaurant. Mexican food is far and beyond my MOST FAVORITE food. I never seem to tire of it. When you ask someone what their favorite restaurant is, they usually say one that is really … Read more
Green beans that have been smoked are a simple side dish that go well with chicken or pork. I made these green beans along with Smoked BBQ Chicken Thighs, same time and same temperature Giving both dishes more flavor and extra points for making your life easier by doing it all at once Smoked green … Read more
Canning green beans with vinegar is a time-tested method for preserving fresh green beans so you can enjoy their crisp, vibrant flavor all year long. The vinegar helps maintain the beans’ texture and color while acting as a preservative. Follow this simple canning process for delightfully tangy and crunchy canned green beans. Benefits of Canning … Read more