Chickpeas, also known as garbanzo beans, are nutritious legumes that provide a healthy dose of plant-based protein Canned chickpeas offer convenience, making it easy to enjoy their benefits anytime. But how many calories are actually in Bush’s Best canned chickpeas? Let’s analyze the calories and nutrition facts. Chickpeas are round, tan-colored legumes that originate from … Read more
It’s impossible to get tired of green beans! Try them with soy sauce, diced tomatoes and chilies, spicy lime, Parmesan herb, or lemon dill. As a busy home cook, I rely on quality canned and frozen vegetables to help get wholesome meals on the table quickly. Del Monte green beans are one of my go-to’s … Read more
To make this simple Slow Cooker Soup Beans and Ham, you’ll need canned pinto beans, ham flavoring, and chopped ham. Simple but delicious!. Soup beans are a traditional dish commonly found in the Southern United States cuisine. They make for a warm, comforting meal that’s packed with protein While soup beans can be made on … Read more
As summer goes on, you will be able to plant fewer warm-season crops that will still give you a good harvest. As long as you plant your beans late in the summer, you should still be able to harvest them. Green beans are a favorite summer vegetable for many gardeners. Their versatility, ease of growth, … Read more
Butter beans are a delicious legume that is popular in Southern cooking. Also known as lima beans, these creamy white beans have a delicate, nutty flavor when prepared properly. If you want to make authentic butter beans at home, follow these simple steps What Are Butter Beans? Butter beans go by several names, including lima … Read more
Believe it or not, everyone expects vegetables on a buffet table. These quantity recipes for vegetables are some of our most favored veggie choices. To cook other vegetables that take about the same amount of time and are the same type, use the amounts of vegetables and seasonings as a guide. Broccoli and cauliflower can … Read more
It doesn’t get easier than this tasty and easy side dish: slow cooker green beans go well with any main dish, any time of the year. If a vegetable were like baking, I’d say green beans are all-purpose! For one thing, they come in different forms almost all year, and for another, they go with … Read more
Flavored coffee often gets a bad rap among coffee purists. But when done right, adding flavors to coffee can elevate the drink to new heights The key is using high-quality beans and flavors and pairing them perfectly If you want to learn how to expertly flavor coffee beans at home, you’ve come to the right … Read more
Do you need to soak beans before cooking them? We look at different ways to soak dry beans and what happens if you don’t. First, I wrote a simple post about how to cook dry beans the best way. Now, I’m going to show you these recipes. I quickly learned, though, that there was a … Read more
Did you ever wonder if you could cook frozen green beans without them getting soggy? The good news is that you can! This post will talk about the two best ways to cook frozen green beans: on the stove in a skillet or on a sheet pan for roasting. For both of these methods, the … Read more