These Italian Green Beans take frozen green beans and season them with just a few simple herbs and spices to make a great side dish. Italian green beans are also known as Romano beans. These bean pods are broader and flatter than the standard green bean. While the flavor is very similar, some people think … Read more
With its hearty flavors, this Southern Pinto Beans recipe is a classic southern side dish that is both tasty and easy to make. There’s just something comforting about a big ol’ pot of beans and huge chunk of cornbread. And fortunately, a big bowl of comfort isn’t that hard to create. This is one of … Read more
Escarole and beans are a simple Italian side dish that tastes better than the sum of its parts and the work that went into making it. This simple recipe makes a creamy broth with Parmesan cheese, lots of garlic, and perfectly soft escarole. It’s kind of like soup, and it’s hearty, warming, and filling. If … Read more
For years, I’ve loved making one-pot quinoa and black beans during the week because it’s both easy and good for me. It’s packed with nutrient-dense ingredients and tons of flavor from sweet corn, bell peppers, onions, and spices. It’s a perfect weeknight vegan/vegetarian, gluten-free, plant-based recipe that’s hearty, filling, and the whole family will love … Read more
Canned and pre-packaged foods like green beans are popular pantry staples for home cooks and professional chefs alike. The convenient #10 sized can contains plenty for feeding a crowd. But exactly how many ounces of green beans come in these extra-large cans? Let’s take a closer look. What is a #10 Can? Also known as … Read more
Dehydrated beans are a light way to get plant-based protein, and they only take a few minutes to rehydrate. This makes them perfect for meals in the pantry or while backpacking. Both store-bought canned beans and bulk dried beans can last for a while on the shelf, but canned beans are big and heavy, and … Read more
Product Description: (Phaseolus vulgaris) The story of this plump, maroon-colored pole bean is one of outstanding endurance. Many years before Europeans came to this huge continent, the Abenaki people in Maine grew True Red Cranberry beans on top of the stalks of other “seven sisters” plants, such as the Otto File and the Morrisville Sunflower. … Read more
One of the best parts of summer is enjoying fresh-picked green beans straight from the garden or farm stand. Their crisp, green flavor is hard to beat when they’re harvested and eaten right away. But how long can you leave freshly picked green beans out before they start deteriorating? Knowing the proper storage methods for … Read more
This Fresh Green Beans recipe with bacon is so easy, youll want to make it year round. Straight from the garden is the best way to serve up this Southern-style vegetable side dish. If you dont have a garden, support your local farmers market or most large grocery stores sell them. This easy recipe for … Read more
Red beans and rice is a beloved Louisiana Creole dish, combining creamy red beans slow-simmered with peppers, onions, and spices over fluffy white rice. Popeyes puts their own spin on this southern classic with their signature red beans and rice side dish. Available in both regular and large sizes, it’s a menu staple. But just … Read more