There may be affiliate links in this post. If you buy something through one of these links, I’ll get a small commission at no extra cost to you. Please read full disclosure for more information. If you soak beans before planting them, they will germinate faster and more easily. This means you can harvest your … Read more
We’ve all done it: you make a big batch of refried beans, eat them with your family, and then put the leftovers away, only to wonder a few days later, “Are these still good to eat?” Don’t worry! I’m going to help you make sure your leftovers stay safe and tasty. So, let’s get to … Read more
The catalpa tree produces large, green seed pods that contain beans resembling flat noodles. This distinctive appearance has led many to wonder – are catalpa tree beans edible? Let’s explore the culinary potential and edibility of these unique seeds from an ornamental shade tree. The catalpa tree (Catalpa spp.) is prized for its showy white … Read more
For many people, the terms “beans” and “grains” are used interchangeably. This is understandable, since both are plant foods that come in seed form and are staple ingredients in many cuisines. However, beans and grains are completely different food groups with distinct origins and nutritional profiles. Read on to learn why beans are not grains … Read more
To get started with preserving food, learning how to dehydrate green beans is a great way to start. They can also become a tasty addition to any kitchen. I used to not know how to preserve vegetables, but now I know that dehydrating one of my favorites is a useful and cheap way to do … Read more
You know you have a great pinto bean recipe when your husband asks that they become a regular part of family taco night every week. This side dish is very easy to make and tastes great. It’s also low in fat, gluten-free, and vegetarian or vegan. Creamy Pinto Beans are the perfect pairing with any … Read more
Did you know that you can use a can to make tasty Air Fryer Green Beans? Yes, it’s easy to use shelf-stable canned green beans in your air fryer. Green beans are a classic side dish that can be found on dinner tables across America. Their fresh, green flavor pairs well with all kinds of … Read more
Revamp your cooking game with our comprehensive guide on frozen green beans. Simple steps, versatile dishes, and a world of flavors await!. Uncover the convenience and versatility that frozen green beans bring to your kitchen in this comprehensive guide. Whether you’ve cooked before or this is your first time, we’re here to bust some myths … Read more
It’s crazy that I grow and eat more green beans now than almost any other vegetable, given how much I complained about them as a child. My green bean complaints started early. I remember my mom making those frozen, stringy “frenched” beans five times a week, no matter what else was on the plate. (‘Very … Read more
Companion planting is an age-old gardening technique that involves strategically planting different crops together. The goal is to maximize garden space while enhancing the growth and yields of both plants. But does this hold true for green beans and cucumbers? Are these two vegetables effective companion plants for each other? The short answer is yes, … Read more