If there is a nip in the air, here in South Carolina. I think that it’s a sign from God, for me to make pinto beans. There is nothing like a big pot of hearty and meaty beans. Jennifer, calls me country because I just love to eat beans. I can’t help it, I’m a … Read more
The pantry staple offers protein, fiber, and a bevy of other essential nutrients. Here’s how to enjoy it creatively. Black beans are one of the healthiest foods you can eat Packed with nutrients like protein, fiber, vitamins and minerals, black beans offer many health benefits This article will explore the top 10 healthiest ways to … Read more
Experience the warmth of home cooking with Mom’s Oven Baked Beans. They’re a delightful mix of sweetness, tanginess, and rich bacon—the perfect BBQ side dish!. I don’t know about you, but there are definitely certain side dishes that I love eating during summertime. For me, it’s fresh fruit, macaroni salad, potato salad, and these baked … Read more
Canned beans are convenient, but in terms of affordability, taste, and texture, dried beans have them beat. Do not be afraid to cook dried beans if you have never done it before. My method is simple, hands-off, and very effective. They come out soft and creamy, with a rich, aromatic broth surrounding them. They’re tasty … Read more
Are you ever not sure what kind of beans make the best chili? This guide will show you the 10 best beans for chili, so you can enjoy your choice! Check out the answer at the end of this post. Can you guess how many kinds of beans there are? Chili is a hearty, comforting … Read more
In my list of components, these spiced black beans are at the top. We eat a lot of quesadillas, tacos, and enchiladas around our house. Having these beans on hand speeds up and improves the taste of these meals. I usually cook a lot of dried black beans with few other flavors added and then … Read more
In Louisiana, sitting down to a big pot of red beans and rice on Mondays is a long-standing tradition From Baton Rouge to Lafayette, Cajun and Creole families have made Monday red beans and rice night for generations. But why specifically on Mondays? What is the history behind this tasty Louisiana custom? Monday Wash Days … Read more
Cranberry Beans (Phaseolus Vulgaris) are legumes with high nutritional content and a long list of health advantages. They’ve been cultivated for years worldwide and are increasing in popularity. They are different from other beans because they have the most protein of any plant-based food (35%). Cranberry beans, also known as borlotti beans are speckled cream … Read more
Beans are tasty and extremely versatile and they are traditionally the protagonists of the popular cuisine. It is outdated now the quite underestimating definition of beans as “the meat of the poor”. These valuable legumes are now even appreciated by high-end chefs, and they are used in a lot of different recipes. They go well … Read more
This navy beans recipe of my mom’s makes a simple comfort food classic. Tender, seasoned white beans and veggies in a flavorful broth. Be sure to watch the how-to video located in the recipe card. I learned a lot from my mom, but one thing we loved to do together was cook and talk about … Read more