Whip up a side of these quick and easy Sautéed Green Beans with dinner tonight. This recipe works with fresh OR with frozen green beans – a total keeper!. Green beans are one of my favorite vegetable side dishes. They’re quick and easy to make, and the kids love them. Plus, we grow them in … Read more
But there are antinutrients in black beans that can make them hard to digest. They are full of plant-based protein, fiber, and antioxidants. It’s important to either soak or boil them before consumption. Black beans (Phaseolus vulgaris L. ) are also known as the common bean. They’re among the most frequently consumed dry grain pulses … Read more
Don’t know how to cook fresh green beans so they taste good? These tips will help you make the perfect side dish every time. A few years ago, if you had asked me what I thought of green beans, I would have probably just shrugged my shoulders. You mean those tasteless frozen foods that always … Read more
Pinto beans have been around all my life, but I didn’t pay much attention to them after a few average Mexican restaurant meals. But recently I’ve discovered their full glory. They’re creamy and rich, and mix in beautifully with scrambled eggs, soup, rice and more. Pinto beans make the best refried beans, since they’re so … Read more
If you like coming home to dinner already made, a crock-pot is a great way to do it. Cooking beans in a slow cooker is one of the easiest ways to prepare them The low, steady heat gently breaks down the beans until they are perfectly tender But a common question is – just how … Read more
If you’re a fan of beans it’s time to expand your palate and pantry to include cranberry beans. These speckled pink legumes have a lovely appearance and mildly sweet nutty flavor that makes them ideal for both savory and sweet dishes. While not as widely used as pinto or black beans, cranberry beans deserve a … Read more
Are Gigante Beans The Same As Butter Beans? Unraveling The Legume Mystery Beans are a pantry staple in many cuisines around the world. From chickpeas to black beans canned to dried these legumes pack a nutritious punch. However, with so many varieties filling the shelves, it can get confusing. In particular, many home cooks find … Read more
Demystifying Frozen Lima Beans: Are They Already Cooked or Do They Require Additional Preparation? Lima beans are a nutritious legume that can be a great addition to soups, stews, salads and more. Their mild flavor and creamy texture make them a versatile ingredient. While fresh lima beans require soaking and cooking from their dried state, … Read more
In less than an hour, you can make easy Instant Pot kidney beans that don’t need to be soaked. Why buy canned kidney beans when you can make your own at home? They taste better and have less salt. Today we’re going to learn how to cook Instant Pot Kidney Beans. I’ll share everything I … Read more
Refried beans are a pantry staple in many households. Their rich, creamy texture and savory flavor make them a tasty addition to tacos, burritos, nachos and more. But when hunger strikes, is it safe to eat refried beans straight from the can? Or do they require additional preparation first? In this article, we’ll dive into … Read more