This Italian green beans recipe with garlic and onion is a simple but very flavorful side dish. Mixing it with many other foods is easy, and it tastes great as an appetizer. Italian green beans are a popular variety of green beans used in many Italian dishes. They are tender, flavorful, and versatile beans that … Read more
For making baked beans for a big group, you can’t go wrong with the old slow cooker! This tried-and-true crock pot baked beans recipe is full of brown sugar and bacon and makes enough for everyone at your next summer party. This is a paid conversation for Simply Beverages and Pringles. All thoughts and words … Read more
Nearly all of my fresh green bean recipes begin with blanching the beans. If you ask me, everyone should learn this method for how to cook green beans. It’s quick and easy, and it yields beans that are vibrant, crisp-tender, and not at all mushy. They’re perfect for serving as a side dish or adding … Read more
Have questions about Navy Beans and Great Northern Beans? Can you use one instead of the other in a recipe? I’m here to answer all of your bean questions! I’ll talk about texture, flavor, cooking uses, and even some history for bean fans like me! For my “Navy beans vs. Great Northern beans” kitchen comparison, … Read more
You have fresh green beans in the fridge for tonight’s dinner, but when you take them out, they look like they’re going bad. How can you tell if your green beans are no longer safe to eat? It’s not always easy to remember when we brought home that bunch of fresh green beans from the … Read more
You have fresh green beans in the fridge for tonight’s dinner, but when you take them out, they look like they’re going bad. How can you tell if your green beans are no longer safe to eat? It’s not always easy to remember when we brought home that bunch of fresh green beans from the … Read more
There are many products in the world of food that are similar but different in different ways. This is especially true when it comes to vegetables. For example, there is white cabbage vs. red cabbage, broccoli vs. cauliflower, and every kind of lettuce you can think of. But there is also a difference because one … Read more
This time, we’ll answer another common question about Mexican food: what does refried beans mean? Keep reading to find out more about this tasty and versatile dish. Refried beans are a staple in Mexican and Tex-Mex cuisine, but the name often confuses people. The term “refried” makes many think that you fry the beans twice, … Read more
They taste great and are easy to make. This recipe is a great way to spice up canned beans and make them taste great. You can use these black beans as a side dish or as the main ingredient in many recipes. As a vegetarian, beans make up a large part of my diet. They’re … Read more
Nearly all of my fresh green bean recipes begin with blanching the beans. If you ask me, everyone should learn this method for how to cook green beans. It’s quick and easy, and it yields beans that are vibrant, crisp-tender, and not at all mushy. They’re perfect for serving as a side dish or adding … Read more