Green beans and peas are two common vegetables that are often confused as being the same thing. However, there are some distinct differences between the two. Classification Green beans and peas belong to different botanical families, Green beans are a cultivar of the common bean plant (Phaseolus vulgaris) which is part of the Fabaceae family, … Read more
Pinto beans have been around all my life, but I didn’t pay much attention to them after a few average Mexican restaurant meals. But recently I’ve discovered their full glory. They’re creamy and rich, and mix in beautifully with scrambled eggs, soup, rice and more. Pinto beans make the best refried beans, since they’re so … Read more
Paula Deen’s slow cooker pinto beans are a savory and satisfying side dish. Pinto beans are simmered low and slow with ham hocks, onions, and spices for a flavorful bean dish. This recipe utilizes a few time-saving shortcuts so you can have tender beans without spending all day tending to a pot on the stove. … Read more
Make the traditional Southern dish red beans and rice as a main dish or a side dish. Here are some things that go well with red beans and rice! It’s Paul Prudhomme style, which in my language means spicy Cajun. This New Orleans red beans and rice recipe is made that way. They didn’t know … Read more
Theyre crisp, nutritious and may even steal the show at Thanksgiving. Who wouldn’t choose green bean casserole over turkey? During the rest of the year, some people eat green beans raw to get all the nutrients they need. Green beans are a delicious and healthy side dish loaded with nutrients. Theyre a good source of … Read more
Black beans have been a staple of North American diets for at least 7,000 years. Scientists call them Phaseolus vulgaris, but people outside of science also call them “turtle beans” and “frizoles negros.” Black beans have a satisfying texture and mildly sweet flavor. Theyâre also incredibly healthy, providing multiple vital nutrients with minimal fat and … Read more
Canned beans are convenient, but in terms of affordability, taste, and texture, dried beans have them beat. Do not be afraid to cook dried beans if you have never done it before. My method is simple, hands-off, and very effective. They come out soft and creamy, with a rich, aromatic broth surrounding them. They’re tasty … Read more
If you like green beans, I think you will love this recipe for herbed green beans too. I absolutely hated green beans when I was a kid. My mom was one of those moms who said, “If you live in this house, you can eat just one spoonful of anything.” I thank her for that. … Read more
This time, we’ll answer another common question about Mexican food: what does refried beans mean? Keep reading to find out more about this tasty and versatile dish. Refried beans are a beloved staple of Mexican cuisine. Their rich, earthy flavor and creamy texture make them an essential component of dishes like burritos, tacos, enchiladas, and … Read more
Say goodbye to bland and mushy beans! This is the quickest and easiest way to boil green beans—they’ll be ready in 10 minutes! Just drop them into salt water that’s already boiling and cook them until they’re bright green and crisp-tender. Make sure you do these specific things so they don’t get too soft or … Read more