Walk down the produce aisle and you’ll spot all shades of beans—green purple yellow, and more. It’s easy to assume they must be different varieties with their own distinct flavors and textures. But are yellow beans, also called wax beans, truly in a bean class of their own, or are they just green beans dressed … Read more
Refried beans are a staple of Mexican and Tex-Mex cuisine. Their rich, creamy texture and robust flavor make them an ideal accompaniment to dishes like tacos, burritos, nachos, and more. But what gives refried beans their distinctive taste and texture? The use of lard is a key ingredient in many traditional refried bean recipes. The … Read more
Fast and easy way to cook and season canned black beans to make a tasty and healthy side dish. Enjoy with tacos, enchiladas, and burritos, or any other Tex-Mex dish. You only need a can of black beans and some basic ingredients like tomatoes, onions, and garlic to make this quick and tasty side dish! … Read more
This easy beef chili recipe with beans is made with simple ingredients. It only takes 30 minutes to make, but it tastes like it’s been cooking all day! It has ground beef, hearty beans, and a tasty but mild chili flavor. Making delicious beef chili doesnt have to be time-consuming or complicated. This chili recipe … Read more
Walk down the canned bean aisle at your local grocery store and you’re bound to see the familiar Pappy’s Pantry label. Known for their quality and flavor, these beans have become popular pantry staples for home cooks across the country. But what’s the story behind Pappy’s Pantry Beans? Let’s take a closer look at how … Read more
Sometimes you make too many baked beans and wonder if you can freeze them. These tips will help you do that so you don’t waste them and can enjoy them again. Baked beans are a pantry staple for many. Whether you buy canned baked beans or make a big batch of homemade baked beans, having … Read more
I aimed for a brothy pot of beans that didn’t split their skins. Jump to Recipe I first learned about Rancho Gordo early in the pandemic. Being a food nerd with a lot of free time, I made it my mission to try every bean they had to offer. Steve Sando does not recommend using … Read more
This dish is tasty and good for you because it has the earthy richness of russet or sweet potatoes and the fresh goodness of green peas and fava beans from the garden. A hint of mint leaves, a zingy splash of lemon juice, and the salty appeal of nutritional yeast all work together to make … Read more
You can make these baked beans on the stove instead of the oven if you don’t want to heat up the kitchen. Baked beans from scratch in under 40 minutes!. Baked beans and pinto beans are two common varieties of beans used in many dishes. But are pinto beans actually the same as the beans … Read more
It’s easy and quick to cook Great Northern beans from a can, which adds nutrition and flavor to meals quickly. Unlike their dried counterparts, these canned beans are pre-cooked, saving you time in the kitchen. They can be used in a lot of different tasty recipes and are great for busy weeknights or when you … Read more