Nearly all of my fresh green bean recipes begin with blanching the beans. If you ask me, everyone should learn this method for how to cook green beans. It’s quick and easy, and it yields beans that are vibrant, crisp-tender, and not at all mushy. They’re perfect for serving as a side dish or adding … Read more
You know that beans are a must-have in your pantry if you like to meal prep or cook on a budget. They are easy to store, not too expensive, versatile, and very healthy. It’s not a surprise that a lot of people started stocking up when millions of Americans were told to stay home in … Read more
When I take the time to cook dried beans, Iâm never disappointed. But dried beans are finicky. You need to soak them to reduce the amount of time they take to cook. You have to cook them at a low simmer so they donât disintegrate. And there are certain factors that change the way they … Read more
Kidney beans are a staple ingredient in many classic chili recipes. But if you find yourself without kidney beans, don’t worry – you can easily use pinto beans instead. While kidney and pinto beans have some differences, pintos can make a fine substitute in chili. Here’s a detailed look at how swapping pinto beans for … Read more
Green bean varieties come in bush and pole types. There are a lot of different types of bush and pole beans, from the broad, meaty Roma beans to the thin, delicate French filet beans (haricorts verts). Pods can be round or flat, and come in multiple colors: green, purple, yellow, or mottled. Organic seeds are, … Read more
I can’t wait to tell you all about the Great Northern Beans! A few years ago, I wouldn’t have known what certain white beans were called. And now I’m thoroughly obsessed with beans, lentils, and all things legumes. This passion started on a panicked grocery store run during that first week in March 2020. There … Read more
For years, this tasty Black Bean Chili has been my go-to chili! It’s great on a cold winter night, game day, or whenever you need warm comfort food! I’m not super picky, but I’m also not very fond of kidney beans as my chili beans. I knew I was on to something when I switched … Read more
I can’t wait to tell you all about the Great Northern Beans! A few years ago, I wouldn’t have known what certain white beans were called. And now I’m thoroughly obsessed with beans, lentils, and all things legumes. This passion started on a panicked grocery store run during that first week in March 2020. There … Read more
Wax beans, also called yellow wax beans, are a type of edible bean that is like green beans but doesn’t have the chlorophyll that makes them green. They make a simple side dish that shows off summer produce and taste great when mixed with fresh basil and garlic that has been sautéed. We found these … Read more
This beans calculator provides measurement conversions between cooked vs dried beans. You can toggle between volume (cups, cans) or weight (pounds, ounces, grams). 23 different types of legumes are available for converting. Data is checked against USDA FoodData Central to ensure accuracy and consistency. As you can see from the above, members of the legume … Read more