Fast and easy way to cook and season canned black beans to make a tasty and healthy side dish. Enjoy with tacos, enchiladas, and burritos, or any other Tex-Mex dish. You only need a can of black beans and some basic ingredients like tomatoes, onions, and garlic to make this quick and tasty side dish! … Read more
A steaming bowl of chili loaded with spicy flavor is a beloved comfort food for many. And while chili often contains kidney beans or pinto beans, another variety is gaining popularity – the white bean. Not only does it add delicious texture and nutrition, but it creates a chili with a creamy, soothing taste. But … Read more
Slow Cooker Beef and Refried Bean Chili is a simple chili recipe that only takes a few hours to make. The refried beans make the chili thicker. If you don’t like chili with beans, check out my low-carb chili recipes instead. Chili is perfect when you’re wanting comfort food and needing to use pantry ingredients. … Read more
If you have trouble getting your animals to produce milk or stay healthy, or if they have other digestive problems, roasting their feed may help them more than you think. Roasting is available for many feeds including soybeans, corn, barley, wheat, and more. These feeds are generally used for livestock including: So why roast your … Read more
Canned kidney beans are a pantry staple for many home cooks. They are inexpensive, shelf-stable, and ready to use in a variety of dishes. But a common question is – do canned kidney beans need to be cooked before eating? The short answer is no. Canned kidney beans are already fully cooked and tender during … Read more
Everyone in your family will love this Southwestern chili! It’s a simple recipe that can be used for dinner during the week or on Sunday. Its loaded with flavor and is naturally gluten-free. And the best part is that its so quick and easy to make!. You may be wondering what makes this chili southwestern. … Read more
Chinese long beans, also known as yard-long beans or snake beans, are a popular ingredient in many Asian cuisines. But if you haven’t cooked with them before, you may be wondering – what do these exotic looking beans actually taste like? In this article, we’ll explore the distinctive flavor of Chinese long beans and how … Read more
When it comes to healthy eating, vegetables are a cornerstone of nutrition. Among the plethora of options, broccoli and green beans stand out as popular and nutritious choices. But which one is better for you? This article compares the nutritional content, health benefits, and possible downsides of both vegetables to help you choose which one … Read more
There are plenty of moments in adult life where one might long for childhood. Bills, responsibilities, and not getting enough sleep are all parts of being an adult. The carefree afternoons of youth have been replaced by 3 p.m. m. lattes just to make it until dinner. One magical thing that does happen as you … Read more
This beans calculator provides measurement conversions between cooked vs dried beans. You can toggle between volume (cups, cans) or weight (pounds, ounces, grams). 23 different types of legumes are available for converting. Data is checked against USDA FoodData Central to ensure accuracy and consistency. As you can see from the above, members of the legume … Read more