This dish, Revuelto con Alubias Blancas, which means scrambled eggs with beans, might be one of the most underrated meals ever. We’re talking a ton of great flavors, seriously easy to make and all done in just 20 minutes. Serve them for breakfast or even for dinner, and always next to some Catalan Tomato Bread. … Read more
You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for 6-12 months before using. Homemade vanilla is more cost efficient than store-bought options. You can try homemade vanilla sugar, too. Vanilla extract is an ingredient in many of our baked goods. This common addition … Read more
Baked beans are a reliable pantry ingredient. Canned baked beans are cooked in a thick and flavorful tomato sauce. You can buy many kinds of beans, but navy beans, which are a type of haricot bean, are used to make baked beans. These are native to South America and were exported to Europe in the … Read more
Steamed green beans are a simple and delicious veggie side that can complement any meal. They’re easy to prepare and super nutrient-dense. Steamed green beans are a great way to get more greens into your diet or serve them with your favorite protein. Everyone in my family loves steamed green beans, and the recipe is … Read more
A traditional Italian dish called escarole and beans can be made with simple vegetarian ingredients that taste great together to make a hearty and comforting meal. This chunky stew-like dish is made with white beans and leafy escarole. All you need is some good crusty bread to go with it. This dish makes me think … Read more
If you’re not sure what to do with cannellini beans, look no further! This page has 20 delicious cannellini bean recipes for soups, salads, bruschetta, pastas, and dips. Today I’ve updated with new recipes this roundup that I originally published three years ago. In essence, these are recipes for cannellini beans that I make for … Read more
The bean is the first thing that comes to mind when I think of a traditional, healthy, and cheap food. I haven’t read an old cookbook that doesn’t have a section with bean recipes in it. In the past, dried beans were a common food in homes, and many housewives fed their families these strange-looking … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Most people agree that canned beans don’t taste as good as dried ones. But there is disagreement about how to cook dried beans, how to soak beans, and even whether you should do either. There are, of … Read more
Beans are an incredibly healthy and versatile ingredient that can be used in many dishes. However, cooking dried beans can be time consuming and tricky to get just right. Using a rice cooker is an easy “set it and forget it” hands-off way to cook perfect beans every time. What You’ll Need Dried beans – … Read more
This baked beans recipe tastes so similar to Heinz it’s almost scary. On the other hand, homemade baked beans don’t taste fake, and the sauce isn’t slimy, which is something I hate about canned baked beans! These British baked beans can be made with dried or canned beans. Quick and easy, very economical and utterly … Read more