The most tender cut of beef, known as the beef tenderloin, is also the most expensive. It is a piece of the perennially popular T-bone or porterhouse steak, and the posh filet mignon is also made from it. Before baking them to completion, these tender steaks benefit from a quick sear on the stovetop. Additionally, … Read more
Cook ground beef to an internal temperature of 160 °F as measured with a food thermometer. The color of cooked ground beef can be quite variable. At 160 °F, a safely cooked patty may look brown, pink, or some variation of brown or pink. How to Cook Ground Beef Although cooking ground beef on the … Read more
A simple weeknight meal, this Oven Beef Stew with Vegetables recipe uses one pan, a hands-off method, and a flavorful Middle Eastern spice blend. This simple oven-baked beef stew is ideal for busy weeknights because it is hearty, warm, and comforting. This straightforward recipe for one-pan beef casserole combines flavorful celery, onions, and garlic with … Read more
The vast majority of meat lovers prefer to become knowledgeable about the various beef cuts they are consuming. This information will assist you in properly cooking the meat and maximizing its flavor. However, if we’ve learned anything from the pork shoulder vs. pork butt and the tri-tip vs. If there are brisket arguments, then you … Read more
You’ve already opened your box of beef broth and are wondering how long it will keep in the refrigerator. Or perhaps you discovered an unopened can of beef broth that was last opened several months ago. You then began to wonder whether beef broth could spoil and, if so, how. Once opened, how long does … Read more
Most of our customers enjoy our beef jerky as a tasty snack straight from the package, but did you know there are other ways to incorporate our jerky into your main meals? Use these jerky recipe tips to give your dishes a flavorful boost and more protein. Being soft and moist, our jerky is the … Read more
Perishable foods like meat, vegetables, and baked goods can be kept fresh for many months by freezing them. For instance, you can store ground beef for six months, cheese for two months, and processed meats for two months. Whole cuts of meat, like roasts, can be frozen for up to a year! You may have … Read more
You don’t have to save Crock Pot Corned Beef for just St. Patrick’s Day: incredibly juicy and tender, and the leftovers are fantastic! We love easy crock pot recipes like this for dinner. Additionally, try these Overnight Slow Cooker Ribs, which are excellent for gatherings, or our Crock Pot Sausage and Peppers for the juiciest, … Read more
Any grill master, chef, or home cook should be able to read beef’s internal temperatures. Everything you need to know about the various levels of doneness as well as ideal internal temperatures for various types of beef can be found right here! 140°-150°F Medium Rare Steak Temp If using frozen steak, let it thaw in … Read more
Beef ribs would likely be my personal favorite barbecued meat if I had to choose. They are the richest and most decadent cut of beef you can put on a smoker because they are succulent and flavorful. Also the reason I don’t eat them often: they’re too opulent and hedonistic. Our restaurant only serves beef … Read more