It can be challenging to prepare and store ground beef because it must be done so safely for you and your family. In this blog post, we’ll go into great detail about how long cooked ground beef lasts in the fridge, what containers work best for keeping it fresh, and how to recognize when it’s … Read more
Making gravy is a straightforward holiday tradition; all you need are some flour, some turkey fat drippings, and the ability to make a roux. However, there are times when you don’t want to wait until Thanksgiving or Christmas to enjoy the delicious golden brew that enhances the flavors of everything on your plate. Sometimes all … Read more
The Instant Pot Corned Beef and Cabbage is going to become your new go-to recipe from now on because it is so darn delicious and easy to make. My house is a weird house. Corned Beef is a staple, not just on St. Patrick’s Day! We love it for some reason. When they go on … Read more
You’ll adore this air fryer beef roast, which is coated in a zesty steak seasoning and fries to a perfect crust while remaining incredibly tender inside. This delicious and simple recipe for tender air-fried beef roast is perfect for any occasion. A beef roast may seem difficult and time-consuming, but with the help of an … Read more
Liver would be the superhero if Paleo were a comic book movie. It is the closest thing we have to an entirely natural, minimally processed multivitamin pill, and it comes in a tasty (really!) and reasonably priced package. Despite some health risks if consumed in excess, liver can provide a significant nutritional boost to your … Read more
Any grill master, chef, or home cook should be able to read beef’s internal temperatures. Everything you need to know about the various levels of doneness as well as ideal internal temperatures for various types of beef can be found right here! CONSUMER COOKING TEMPERATURE CHART for MEATS and EGGS Fresh beef, veal, lamb, pork, … Read more
There are some unchangeable truths about cooking, one of which is that, no matter how lean your ground beef may be, it will release some grease into the pan when it is cooked. Sure, you can just stir it back in. However, you can drain it as well (possibly preventing coronary artery disease in the … Read more
Successfully harvesting a deer also means having plenty of meat for grinding, which you can do at home with a meat grinder and produce excellent tenderloin steaks and chops. Since ground venison is so versatile in the kitchen, you can use your deer in a wide variety of dishes, such as ravioli, stuffed peppers, sausage, … Read more
Nothing warms you up like a hearty, meaty meal on a chilly, gloomy day. Pot roast or beef stew are the best options if you’re looking for something to warm you up while it fills you up. While pot roast and beef stew have many similarities, the main distinction between the two is that beef … Read more
If you’ve ever purchased ground beef, it’s likely that you’ve had to discard some of it because it was spoiled. How long does ground beef stay fresh in the refrigerator since nobody likes to feel like they’re wasting food? 1 to 2 days How Long is Ground Beef Good in the Fridge? – Raw Meat … Read more