Knowing which cut to choose from the 20 you see in the grocery store when buying a pot roast meal for the slow cooker or a beef roast for the oven can be challenging. You need a tender cut of beef for a roast, or at least one that will become tender during cooking. You … Read more
Make your own homemade spices for corned beef and cabbage. The ideal mixture of spices can be used to prepare traditional corned beef. The next time you are preparing corned beef and discover that a spice pack is missing, this recipe for a seasoning packet might come in handy. There are three different types of … Read more
Having the proper bread is crucial for getting the ideal flavor combination whether you’re making sandwiches at home or ordering them in a restaurant. I’ll go over seven of the best breads to use when making a corned beef sandwich in this article. Every type of bread, from rye and pumpernickel to sourdough and bagels, … Read more
When cooking frozen ground beef in the Instant Pot, there’s no need to worry about thawing it first for recipes. The links below might be affiliates, which means I receive a small fee without charging you more. See my full disclosure policy here. We are all aware that the Instant Pot is known for its … Read more
For the average consumer, it is most convenient and common to refer to animal meat sources as beef or simply as meat. Despite the fact that no one would ever refer to chicken or turkey as beef, meat from different animals is actually very different. The only distinction between meat that resembles each other in … Read more
within 4 months How long will ground beef stay good in the freezer? You may be surprised to find that frozen meat can technically last forever in a properly cooled freezer (one that remains at 0°F) — but it does have a “best by” shelf life after which taste declines. According to the USDAs freezing … Read more
Although beef stroganoff is always a fantastic option for dinner, sometimes choosing what to serve with it can be difficult because it is such a rich dish. That is, until now, that is! Today, we’ll talk about the top side dishes to pair with your mouthwatering main course to make a filling meal the whole … Read more
Because shank meat is quite lean, it makes good low-fat ground beef. It is used in stews and soups and dishes such as beef bourguignon. As a cheaper cut of meat, shank meat cut is found in cultural recipes across the globe. In Asia, it has long been a popular cut. What is Beef Shank? … Read more
You want your jerky to maintain its flavor and consistency whether you make it yourself or prefer to purchase it locally. Making and storing jerky (dehydrated meat) properly should extend its shelf life. If jerky is properly stored (in an airtight container away from heat), dehydrated (removal of the liquid from the meat), and cured … Read more
Best Grilled Beef Tenderloin Recipe Because it is so delicious, my family calls this recipe Million Dollar Beef Tenderloin. Just follow my instructions, and you will fall in love with this dish. It comes together quickly and melts in your mouth with each bite. When we have guests, I love making this dish because it … Read more