Beef jerky is a popular high-protein snack that has a rich, smoky flavor and chewy texture. But despite the name, not all “beef” jerky actually comes from cows. Jerky can be made from a variety of meats, which contributes to its diverse flavors and textures. If you’ve ever wondered exactly what animal your beef jerky … Read more
On St. Patrick’s Day, it’s nearly impossible to avoid images of steaming corned beef brisket and wedges of cabbage on plates and bar decor. It’s considered an icon of Irish culture. However, those living in Ireland are far more likely to eat bacon, lamb or Irish stews to celebrate their patron saint’s feast day. So … Read more
Corned beef and cabbage is a classic St. Patrick’s Day dish. Making it on the stove top allows the flavors to develop as the meat slowly simmers with spices and vegetables. Follow this simple step-by-step guide for tender, flavorful homemade corned beef and cabbage using the stovetop boiling method. Overview To make corned beef and … Read more
Have you ever wondered if the cooked ground beef in your refrigerator is still safe to eat? many of us have struggled to find an Cooked ground beef is a versatile ingredient that can be used in a variety of dishes, from tacos to casseroles. However, it’s important to know how long cooked ground beef … Read more
Kobe beef is widely regarded as the most exclusive, highest-quality beef in the world. This famously tender, extraordinarily marbled beef commands astronomical prices, with a single steak often costing over $200. But what makes Kobe beef so special, and why does it come with such an exorbitant price tag? What is Kobe Beef? Kobe beef … Read more
Corned beef holds a special place in many cultures’ cuisines today. But where did this salty, pink meat dish actually originate? The history of corned beef reveals some surprising facts about how it became popular around the world. What is Corned Beef? First, what exactly is corned beef? It refers to cuts of beef, usually … Read more
Beef broth and beef stock are two common ingredients used in cooking that are often confused as being the same thing. However, while similar, broth and stock are made differently and have some distinct differences. This article will explain what beef broth and beef stock are, how they are made, their uses in cooking, and … Read more
For beef connoisseurs and carnivores, fine dining often means sampling the most succulent and flavorful cuts of beef. From beautifully marbled steaks to prime roasts, there are certain beef offerings that command eye-watering prices due to their unmatched quality and prestige. But what exactly is the most expensive beef in the world? Here is an … Read more
When cooking beef roasts like prime rib or ribeye roast, using the proper internal temperature is key to achieving the perfect level of doneness, especially for rare roasts. Getting the temperature right ensures the roast is cooked through for food safety while still being tender and juicy. What is Considered Rare? Rare roast beef is … Read more
A side of beef, also known as a half cow, refers to one half of a butchered cow. It contains a variety of beef cuts including roasts, brisket, ground beef and popular steaks like ribeye and strip steaks. Read on to learn everything you need to know about buying a side of beef. What Exactly … Read more