Beef chuck is a large, flavorful primal cut that comes from the forequarter or front of the cow. It was once considered a tough and fatty cut best suited for stew meat or ground beef. But modern butchery techniques have allowed this versatile cut to yield some excellent steaks and roasts as well. Where Beef … Read more
Beef shoulder clod, also known as beef chuck shoulder clod or simply chuck clod, is an underrated and flavorful cut of beef that is growing in popularity. Coming from the chuck primal of the cow, shoulder clod offers great value and versatility at a lower cost than typical steaks. If you want to get your … Read more
Roast beef is a classic entrée and sandwich filler enjoyed by many for its savory flavor and tender texture. But it’s also a relatively lean cut of beef that can fit into a healthy diet when eaten in moderation. So how many calories are actually in roast beef? The number of calories per serving depends … Read more
Beef can be an expensive protein, but there are many inexpensive cuts that are full of flavor. With the right cooking methods, these economical beef cuts become meltingly tender and delicious. Here are 18 of the cheapest cuts of beef that still taste amazing. Cheap Steak Cuts These cheap steaks cook up juicy and tender: … Read more
Corned beef is a salt-cured brisket that’s simmered until fork tender. The brining process gives it a characteristic pink color and seasoned flavor that sets it apart from regular cooked brisket. While you can easily buy pre-brined corned beef, it’s surprisingly simple to make your own from scratch. Homemade corned beef has fantastic texture and … Read more
Smoking beef to perfection requires patience and precision. While delicious smoked brisket, ribs, or roasts may seem intimidating, with a little know-how, you can easily smoke beef at home. This complete guide will walk you through everything you need to know to smoke any cut of beef like a pro, including how long to smoke … Read more
Wet aging is a popular technique used to improve the flavor and tenderness of beef. It involves vacuum sealing beef cuts in plastic bags to age for a period of time. But how long can you actually wet age beef to get the maximum benefit? Below we’ll explore everything you need to know about wet … Read more
Uncured beef franks have become a popular alternative to traditional cured hot dogs in recent years. But what does the term “uncured” on a beef frank package really mean? Is it just clever marketing, or are uncured franks actually better for you? In this article, we’ll examine what’s behind the uncured label, if uncured franks … Read more
Wagyu beef is renowned worldwide for its exquisite marbling, tender texture, and incredibly rich, buttery flavor. When you have a cut of true wagyu beef, you want side dishes that will enhance the beef’s magnificent qualities rather than overpower them. The right sides should provide complementary flavors, textures, colors and aromas to create a multi-dimensional … Read more
Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. The curing process tenderizes the meat and gives it a unique salty, tangy flavor that many people love. While you can buy corned beef at the grocery store, curing it yourself at home allows you to control the ingredients … Read more