Roast beef is a classic main dish that is beloved by many for its rich, beefy flavor and tender texture when cooked properly. But have you ever wondered exactly where roast beef comes from on a cow? Knowing the specific primal cuts and muscles that roast beef is sourced from can help you select the … Read more
Corned beef and pastrami – two classic deli meats that you’ve likely seen stacked high behind those glass cases. At first glance, they may look pretty similar. But when it comes to their origins, preparation, flavors and best uses, corned beef and pastrami have some distinct differences that set them apart. In this article, we’ll … Read more
Cooking beef ribs can seem intimidating. Many recipes call for slow roasting or grilling for hours to achieve fall-off-the-bone tenderness. But who has time for that on a busy weeknight? The good news is you can make tasty oven-baked beef ribs in just over an hour with the right technique. In this article, you’ll learn … Read more
B.E.E.F. is an acronym that stands for balance, eyes, elbow, follow through. It represents the key elements of proper shooting form in basketball. B.E.E.F. is often used when teaching basketball shooting drills to reinforce these fundamental techniques. Origins of the B.E.E.F. Basketball Shooting Drill The B.E.E.F. drill was created by legendary NBA coach Lenny Wilkens. … Read more
With price tags frequently over $100 per pound, wagyu beef stakes claim as one of the most expensive cuts of meat in the world. But what exactly makes this Japanese beef so exceptionally pricey? Wagyu’s astronomical price point can seem excessive for a simple steak. However, the intensive production process required to achieve wagyu’s signature … Read more
Rendering beef fat into tallow at home is a great way to get more value from the meat you buy. Making your own beef tallow can seem intimidating, but it’s actually quite simple. In this complete guide, you’ll learn everything you need to know about rendering beef fat and making tallow from scratch. What is … Read more
Corned beef is a savory, salty cured meat that stars in beloved dishes like corned beef and cabbage, Reuben sandwiches, and hash. Its bold flavor profile calls for an equally tasty cheese pairing that can hold its own. The melted cheese in corned beef sandwiches or topping corned beef hash takes these comfort foods over … Read more
Beef prices reached record highs in 2017, leaving many consumers wondering why their favorite red meat was suddenly so expensive. A combination of factors contributed to the spike in beef costs that year. A Series of Droughts Reduced Cattle Numbers The U.S. cattle herd shrank dramatically from 2014 to 2017 due to severe drought conditions … Read more
Collagen has become an increasingly popular supplement in recent years, but there’s still a lot of confusion about what collagen is and the different types available. One of the most common sources of collagen is beef, known as bovine collagen. Keep reading to find out everything you need to know about beef collagen and why … Read more
Beef is a versatile protein that can be prepared in endless ways, from quick weeknight burgers to special occasion prime rib roasts. With so many beef dishes to choose from, it can be tricky to select the right wine pairing. However, there are a few guiding principles that make it easier to determine what wine … Read more