Mongolian beef is a popular Chinese-American dish consisting of tender slices of beef coated in a sweet, savory brown sauce. With its crispy seared beef contrasting with the sticky, gingery glaze, it’s easy to see why this takeout classic has become so beloved. But what exactly goes into making authentic-tasting Mongolian beef? Read on to … Read more
Ground beef is a kitchen staple that can be used in everything from tacos to meatballs to burgers. While plain ground beef works well in many recipes, seasoning it amps up the flavor and makes it taste even better. With the right blend of spices and ingredients, you can take your ground beef dishes from … Read more
Beef is one of the most widely consumed meats globally, known for its rich flavor and versatility. But many factors impact the demand for beef, influencing consumption patterns. Understanding what shifts the demand curve can help cattle producers and retailers anticipate market changes. What Shifts the Demand Curve? The demand curve illustrates the relationship between … Read more
Wagyu beef is renowned worldwide for its exquisite marbling, velvety texture and rich, buttery flavor. This premium Japanese beef commands astronomical prices at upscale restaurants and butcher shops, with single portions often costing over $100. So how exactly do producers consistently achieve such incredibly high standards with wagyu? What goes into raising the cattle behind … Read more
Au jus, a flavorful and versatile sauce, is commonly paired with roasted meats like prime rib and steak. While traditionally made with meat drippings, au jus can also be conveniently prepared using beef broth. This guide will provide a step-by-step approach to making au jus with beef broth, ensuring a delicious and authentic sauce every … Read more
Ground beef is a kitchen staple in many households. It’s flavorful, budget-friendly, and versatile enough to use in everything from weeknight dinners to backyard barbecues. But despite its versatility, you may sometimes end up with more ground beef than you need after cooking up a batch of burgers or meatloaf. Leftover cooked ground beef only … Read more
Ground beef is a versatile ingredient that can be used in many dishes like burgers, tacos, chili, meatballs, and more. Buying ground beef in bulk and freezing it is a great way to save money and always have some on hand for recipes. However, there are some important steps to take when freezing ground beef … Read more
Authentic Italian beef sandwiches are all about ultra-tender, fall-apart meat coated in a zesty, peppery juice. But getting that perfect texture requires starting with the right cut of beef. When making Italian beef at home, what kind of roast should you use? Certain cuts are better suited for long, slow cooking and will give you … Read more
Beef marrow bones are a treasure trove of flavor and nutrition. The rich, fatty marrow inside provides a meaty umami flavor, while also being packed with vitamins and minerals like vitamin B12, collagen, and other nutrients for bone and joint health. While beef marrow bones were once difficult to find outside of high-end restaurants, they … Read more
Empanadas are savory hand pies popular in Latin American cuisine. With a flaky and tender dough wrapped around hearty spiced beef fillings, beef empanadas make for a satisfying appetizer or meal. In this article, we’ll take an in-depth look at what exactly beef empanadas are, their key components, different ways to make them, and how … Read more