Wagyu beef has become synonymous with luxury and indulgence in the food world. With price tags frequently reaching into the hundreds of dollars per pound, wagyu has earned a reputation as one of the most coveted – and costly – meats on the market. But what exactly makes this Japanese beef so extraordinarily expensive? There … Read more
Corned beef and cabbage is a traditional Irish-American dish that is hugely popular to serve around St. Patrick’s Day. If you are hosting a gathering for 8 people, you may be wondering exactly how much corned beef you need to buy and cook. The general rule of thumb is 3⁄4 to 1 pound of uncooked … Read more
In the late 1990s, one of America’s most beloved celebrities found herself embroiled in a surprising legal battle with Texas cattlemen. Talk show host Oprah Winfrey was sued by Texas beef producers after raising concerns about mad cow disease on her show. This highly publicized case highlighted the contentious issue of food disparagement laws. The … Read more
Beef short ribs are a coveted cut for barbecuing and braising. Their high fat content and rich meatiness make them ideal for slow, moist cooking methods that tenderize while infusing tremendous flavor. But sourcing high-quality short ribs can be a challenge if you don’t know where to look. This guide will walk through the best … Read more
Ground beef and sausage are staple ingredients in many home kitchens. They are budget-friendly, versatile, and easy to cook with. If you have some ground beef and sausage on hand but are feeling uninspired on how to use them, this article is for you! We’ve gathered 20 delicious, easy-to-make recipes that make the most of … Read more
Beef jerky has become an increasingly popular snack in recent years, loved for its protein-packed punch and portable convenience. But with so many brands on the market, how do you know which one truly makes the best beef jerky? I sampled jerky from over 20 top brands, considering flavor, texture, ingredients, and price to determine … Read more
Beef jerky is a shelf-stable snack made by drying thin strips of flavorful, seasoned beef. But despite best preservation efforts, jerky can still become contaminated by mold during storage or handling. Knowing how to identify mold on jerky is critical, since moldy jerky should always be discarded. This article covers common visual and olfactory signs … Read more
Corned beef and cabbage is a traditional St. Patrick’s Day feast. After simmering a corned beef brisket for hours and sautéing tender cabbage wedges, you’ll likely have ample leftovers. But don’t relegate the remnants to boring sandwiches alone. With a bit of creativity, you can transform leftover corned beef and cabbage into all sorts of … Read more
Grilling up tasty beef burgers is a summertime treat. Getting the cooking time right is essential for burgers that are juicy, tender and safe to eat. This guide covers everything you need to know about how long to grill beef patties to perfection. Overview of Cooking Times Rare: 4-5 minutes per side Medium-rare: 5-6 minutes … Read more
Wagyu and Kobe beef are two of the most prized types of beef in the world. Renowned for their rich marbling, buttery texture, and incredible flavor, they are highly coveted by beef aficionados. However, there is often confusion about what exactly the terms “Wagyu” and “Kobe” actually mean and how the two types of Japanese … Read more