Making tender, juicy shredded beef at home is easier than you think thanks to the Instant Pot. With just a few simple ingredients and steps, you can have flavorful shredded beef ready in under an hour with the press of a button. Shredded beef is incredibly versatile. It can be used to make delicious dishes … Read more
Ground beef is a kitchen staple for many home cooks. It’s versatile, budget-friendly, and easy to cook with. However, raw ground beef is highly perishable and has a relatively short shelf life compared to other meats. Knowing how to store ground beef properly and how long it lasts in the fridge is crucial to avoid … Read more
Kosher foods follow a set of biblical dietary laws that outline what can and cannot be eaten. When it comes to meat, there are strict guidelines for how cattle and other animals must be raised, slaughtered, and processed for their meat to be considered kosher. This article will explain what kosher beef is, the detailed … Read more
Roasting beef bones before making bone broth or stock draws out more collagen, gelatin, and nutrients. The high heat caramelizes the bones for richer flavor too. Follow these simple steps for roasted beef bones every time. Why Roast Beef Bones? Roasting provides several benefits: Deeper flavor – Browning the bones develops robust, caramelized notes. Thicker … Read more
Beef tenderloin is one of the most prized and expensive cuts of beef. Its delicate flavor and melt-in-your-mouth tenderness make it a favorite for fine dining restaurants and special occasions. But what exactly does this upscale cut of meat look like? Read on for a complete visual guide to identifying beef tenderloin, the different cuts … Read more
Corned beef and cabbage is a classic Irish-American dish traditionally served on St. Patrick’s Day. The tender corned beef is simmered together with potatoes, carrots, and cabbage for a savory one-pot meal. Learning how to properly prepare the vegetables is key to perfecting this dish. Choosing the Right Cabbage Picking the right type of cabbage … Read more
Butchering beef yourself can save money and allow you to use every part of the animal. While it takes time and practice to master the skill, following basic butchering techniques can help you break down a side of beef into roasts, steaks, and other usable cuts. Benefits of Butchering Your Own Beef Butchering beef offers … Read more
Slicing beef is one of the most important steps in making delicious jerky at home. The way you slice the meat will directly impact the texture of the final jerky. This article will explain how to properly slice beef for jerky, including the right tools, techniques, and slicing with or against the grain. Follow these … Read more
When making beef fajitas at home, proper seasoning is key to taking the flavor to the next level. A well-balanced blend of spices and herbs transforms sliced steak into an amazing Tex-Mex dish. Below you’ll learn how to season beef for fajitas using simple pantry ingredients. With a few tips and my go-to spice mix … Read more
Angus beef is one of the most popular types of beef in the world. Its name is globally recognized as a mark of quality and flavor. But where exactly does this famous beef come from? Let’s take a closer look at the origins and history of Angus cattle. A Scottish Breed Angus cattle originated from … Read more